Ingredients:
Natural casing, all-beef hot dog, preferably Vienna Beef
Fresh poppyseed hot dog bun, steamed
Yellow mustard
Neon green relish
Chopped onions
Slices of fresh tomato
Dill pickle spear
Sport peppers (optional)
Celery salt
Directions:
1. Grill or steam hot dog.
2. Place hot dog in steamed bun.
3. Top with – in order – mustard, relish, onions, tomato, pickle, peppers, if desired, and celery salt.
4. Chow down, my friend.
