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Mexico - one Plate at a time

Mexico - One Plate at a Time

Award-winning chef Rick Bayless is your host as he encourages home cooks to use the vibrant flavors of Mexican cuisine in their everyday cooking.

In Season 8, Chef Rick Bayless takes you behind the scenes of filming in Astonishing Baja! For the first time ever, a production team will follow the taping of Mexico: One Plate at a Time.

Experience a taco tour of Tijuana, kayaking the Sea of Cortez, snorkeling with sea lions and fishing with the locals, making olive oil using a 150-year-old crushing wheel, small-batch wine making in the Valle de Guadalupe at the coolest wine school in Mexico, boutique cheese-making in the Valle de Ojos Negros, tours and cooking lessons through Ensenadaĺs legendary fish market, and much more.

Check out behind-the-scenes video blogs of the foods, the flavors, the stories and the fun of Mexicoĺs Baja California peninsula

For more information, visit

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