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TV Schedule
Food Stories
Chicago's Willy Wonka of Ice Cream
Dana Cree has created over 300 flavors of ice cream bar for her Pretty Cool Ice Cream, ranging from the nostalgic Dreamsicle to the wacky green bean casserole. She harnesses chemistry and creativity to thrive within her medium's constraints.
A Ukrainian Couple Builds a New Life in Chicago, While Maintaining Their Business and Employees Back Home
The Yuzviks have opened two Soloway Coffee locations and Abrah Bakery in Chicago, but still roast their coffee in Ukraine, where they have some 60 employees.
Liberian and Ivorian Food Come to Chicago at Nimba, Thanks to a Granddaughter Honoring Her Grandmother
“I had to make sure that I was able to continue my grandmother’s legacy,” says Lydia London of her West African restaurant Nimba. It honors her grandmother Comfort Wingba, who fled war in Liberia to come to Chicago.
Soul & Smoke Opens an Art-Filled Flagship Restaurant in Evanston with a Sense of History
The barbecue spot will have an expanded dinner menu and drinks in a space filled with pieces by local artists and a sense of history of the surrounding Fifth Ward.
In a Shrinking Food Journalism Scene, a New Publication with Strong Chicago Ties Emerges
After being laid off from Eater, several well-known journalists including Chicago's Ashok Selvam started Ravenous to provide the kinds of food stories they thought were missing as AI and social media influencers change the scene.
Joe Fontelera of Boonie's Shares His Neighborhood Favorites
Fontelera, a Chicago native, chose favorite spots to eat and drink near his North Center Filipino restaurant, Boonie's.
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Recipes
Make the Porky Rice-and-Peas Hoppin' John for New Year's Day, with Help from 'Cook's Country'
The porky rice-and-pea dish Hoppin' John is often eaten on New Year's Day in the South. Try Cook's Country's adaptation of Gullah Geechee cook Emily Meggett's original version.
Carrot Cake with 'Lyla in the Loop'
In the PBS Kids show Lyla in the Loop, Lyla and her family enjoy doing the carrot cake dance together – the perfect excuse to make a carrot cake with your kids and have fun at the same time!
Raita Is an Ubiquitous Indian Condiment. Try a Recipe from the New Cooking Show 'Indian As Apple Pie'
The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're going to eat fiery curries, raita is a necessity.
Spring Risotto
Spring may be here, but there's still a chill in the air. Take advantage of the fresh green produce of early spring – asparagus, spring onions, spinach – and warm yourself against the cool damp with this bright and warming spring risotto
Extra Cheesy Grits from a New Season of 'Cook's Country'
As Cook's Country launches its 17th season and its editor in chief releases a book called When Southern Women Cook, try a recipe for extra cheesy grits.
A Ukrainian Cider Recipe for the Holidays from a Respected Chicago Chef
Uzvar is a cider of dried fruits and nuts typically served around the holidays in Ukraine. Chef Johnny Clark, who recently opened a Ukrainian restaurant and named it after his grandma, Anelya, shared a recipe for the warming drink.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
