Léon Krier, an influential architect and theorist who rejected modernism in favor of classical architecture and traditional urban layouts, has died. Geoffrey Baer interviewed him several times.
She helped introduce balsamic vinegar, sun-dried tomatoes, extra virgin olive oil, and numerous delectable dishes to America despite not being able to write in English.
Eleftheria Sioulas was born in Chicago, raised in Athens, and now shares the cuisine of Greece in Chicago at Avli. She recommends restaurants and more in Chicago.
Next puts a Midwestern twist on the legendary Italian restaurant Osteria Francescana, while Alinea celebrates 20 years and Grant Achatz tries out generative AI.
Stream A Conversation with Bill Moyers, in which he discusses his long and fascinating career. Moyers died on June 26 at age 91.
A long sequence in the fourth season of the popular show spotlights the details in Frank Lloyd Wright's home and studio in Oak Park, as well as two other nearby houses by the legendary architect.
Alpana Singh, restaurateur, retired master sommelier, and former Check, Please! host, makes an appearance on the new season of The Bear.
A Masterpiece series starring a contemporary version of Georges Simenon's legendary Parisian detective Jules Maigret is coming to WTTW and PBS this fall.
Make this Fourth of July Berry Sweetza Pizza for a festive Fourth of July treat that you can make with children.
This strawberries and cream milkshake recipe is a simple summer beverage that you can make quickly, courtesy of Adrianna Adarme of PBS' Fresh Tastes.
The third – and supposedly final – Downton Abbey film premieres in September, and a trailer has been released.
While Larry, Miss Scott, and Alphy all navigate romantic troubles, the detectives investigate a scooter accident that appears staged.
Bea wants Patience on her team as they look into the linked deaths of several psychiatrists, but Patience fears the loss of routine, and has an undisclosed connection to the case.
A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the coconut-based, seafood- and beef-heavy cuisine of the southern state of Kerala.
From its manually operated elevators to the master instrument builders inside, the Fine Arts Building holds numerous distinctions, which are explored in a new book.
In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while hearing the personal stories and cultural traditions behind them.
In a ceremony held in Chicago for the national food and hospitality awards, Chicago notched two wins, one more than last year.
The death of a gloomy man at Easter is far less straightforward than it appears, as Alphy and Geordie find in their investigation.
