Next on Check, Please!

Friday, May 9 at 8:00 pm

Restaurants reviewed include
Il Mulino, Flavor, and Silver Seafood.

Encores: Saturdays at 4:30 pm, Sundays at 11:30 pm, Thursdays at 10:00 pm

Perfect for a cold winter evening
Your guests will welcome Glogg, a hot, spiced Swedish mulled wine, from Tre Kronor.

For a Sunday comfort meal
Prepare Breaded Pork Tenderloin with Apple-Brandy cream sauce from Millrose.

On the winter dessert table
It's the time of year for Wishbone's Bread Pudding with Southern Bourbon Sauce.

Authentic saltinbocca
Il Mulino offers delicious Saltinbocca, which translates to jumps in the mouth.

Try a savory French tart
Jean Claude's Onion Tart, a recipe from Le Bouchon, satisfies your comfort-food craving.

From Panettone, Milanese holiday bread...
Palermo's 95th offers a delicious recipe
for Panettone Trifle.