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TV Schedule
Food Stories
International Bubble Tea Chains Are Changing Chicago’s Chinatown. Local Businesses Have Mixed Reactions
International bubble tea, bakery, and hot pot chains have opened in Chicago's Chinatown in recent years. Some argue they are driving out mom-and-pop businesses, while others say they bring more people to the neighborhood.
How Food Ties into the Obama Center's Mission, Through Gardens, Events, and Opportunities
With a food program headed by a South Side native, a fruit and vegetable garden that hosts teaching opportunities, and more, the program at the Obama Center aims to show "how food can transmit values."
Get Your Lederhosen Ready: Oktoberfest Events and Other Food Festivals to Explore in Chicago This September
Get your lederhosen ready, because the Chicago area’s September food events calendar is packed with several Oktoberfests, specialty food festivals, wine strolls, and plenty of other ways to enjoy the last warm days of the year.
Logan Square Is Getting a Midwestern-Meets-French Bistro from Chef Christian Hunter
Hunter came to Chicago to open Atelier and garnered it a Michelin star. Now he's opening a more casual restaurant that aims to bridge high and low.
Two Critics Walk into Ciccio Mio, a Yelp Top 100 Restaurant
Yelp Top 100 restaurants generally don't get lots of critical attention. What’s behind the gap between critical praise and the mushier space comprising what a lot of the public honest-to-goodness likes?
In an Age of Lines and Viral Pastries, What’s It Like to Be a Regular Neighborhood Bakery?
The bakery scene in Chicago is arguably the best it has ever been. But the bakery boom doesn’t only include the viral places that attract lines and social media attention.
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Recipes
Strawberries and Cream Milkshake
This strawberries and cream milkshake recipe is a simple summer beverage that you can make quickly, courtesy of Adrianna Adarme of PBS' Fresh Tastes.
Lidia's Italian-American Lasagna
July 29 is Lasagna Day, the perfect opportunity to invite a bunch of friends and family over and make a hearty lasagna to share with them. Don't have a recipe? Try Lidia Bastianich's classic Italian-American version, filled with her own meat sauce.
Try Pastitsio, a Greek Casserole, from 'America's Test Kitchen'
Try America's Test Kitchen's take on the Greek casserole, which consists of pasta in a béchamel along with a tomatoey meat sauce.
Barolo-Braised Short Ribs from 'Milk Street'
Try something a little bit different for the holidays with this rich, slow-cooked northern Italian dish that's similar to boeuf bourguignon.
Make Your Own Middle Eastern-Style Flatbread, Courtesy of 'Milk Street'
This versatile dough from Christopher Kimball's Milk Street incorporates Greek yogurt for some extra chewiness (and ease of making it). It can be topped with za'atar and sesame seeds or anything else, or simply baked plain to use with dips.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
