Food
Food
Food
Food
Food
Food
Food
TV Schedule
Food Stories
Spoken Cafe Serves the Community with Pay-What-You-Can Meals, a Sustainable Ethos, and Louisiana Specialties
The Ravenswood cafe hosts community suppers where donations go to a food pantry while embracing sustainability through making nearly everything in house for its large menu, which includes Louisiana specialties and a line of gluten-free baked goods.
A New Book Outlines Chicago's Evolution from a Meat-and-Potatoes Town to a Dining Capital of the World
The Chicago Way by James Beard Award-winning reporter Michael Gebert brings readers into the kitchens of the restaurants that made Chicago an acclaimed dining city.
Two Chicago Chefs are Vying for National Stardom in a New Cooking Competition Show Hosted by Padma Lakshmi
Two major Chicago chefs are vying for $1 million in America's Culinary Cup. Diana Dávila of Mi Tocaya Antojería in Logan Square and Beverly Kim of Parachute HiFi and Anelya in Avondale are among 16 contestants.
The 2026 Winners of the Banchets, Chicago's Local Food Awards
Chicago's restaurant industry celebrated its own at a ceremony announcing the winner of the local Banchet Awards, which also honored Alinea's Grant Achatz with a lifetime achievement.
Immersive, Opulent, Maximalism Is In, Judging from Some Chicago Finalists for Restaurant Design
Judging from the restaurant designs up for recognition at Chicago's local Jean Banchet Awards, what we all seem to need right now is aspirational escape.
Chicago's 2026 James Beard Award Semifinalists
The James Beard Awards, a national recognition in the food and hospitality industry often compared to the Academy Awards, have announced 2026 semifinalists, and Chicago has one more than last year.
Get the dish!
Recipes
Nachos from Pati Jinich As She Explores Chihuahua in a New Season of 'Pati's Mexican Table'
In the thirteenth season of Pati's Mexican Table, Pati Jinich explores Mexico's largest state, Chihuahua. Get a sample with her recipe for skirt steak nachos.
Cheesy Crab Dip for Your Super Bowl Party from 'Homemade Live!'
If you're looking for a new ooey-gooey, warm, addicting dip in which to indulge during the Super Bowl, we've got one from Seattle chef Joel Gameron.
Turkey Tacos with Butternut Squash Pico de Gallo
These tacos will be fun to prepare with kids, and will be the perfect use for some of those Thanksgiving leftovers as well. Your young kitchen helpers can mix the ingredients for the pico de gallo and help put the tacos together.
A Recipe for Korean Fried Chicken from a New 'Milk Street' Cookbook
The new cookbook Milk Street 365 is meant to be "your Cooking 101 for 2024," says Milk Street's editorial director. Try its recipe for Korean fried chicken.
New Cookbook Argues Midwestern Food is More than Casseroles and Cheese. But Here's a Recipe for Fried Cheese Curds Anyway
Paul Fehribach, the chef and owner of Big Jones in Andersonville, explores the stories behind Midwestern foods familiar and lesser-known in a new book, arguing that it deserves to be taken seriously. “What I would like to do is present it as a beautiful regional cuisine that has a history," he says.
A Recipe for Baked Kibee from Imee's Mediterranean Kitchen
Imee's Mediterranean Kitchen is a Loop restaurant born out of three generations of Lebanese women cooking for their families. Owner Nicole Nassif shares her recipe for baked kibee or kibbeh, a combination of bulgur, ground meat, and spices.
Thanks to our sponsors:
Learn more about sponsorship on WTTW.
Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
