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TV Schedule
Food Stories
What Is 'Family Meal?' New Show Gives an Inside Look at Restaurant Life
Restaurants' family meal or staff meal has been brought into the mainstream by The Bear. A new show uses it to allow the staff of a restaurant to share stories, advice, and an inside look.
The Team Behind Carpenter Street on Their Favorite Spots in the City
The owner and executive chef of the newly opened cozy neighborhood spot Carpenter Street in the West Loop share places to shop, eat, and drink in and around Chicago.
A Cherished Hot Dog Stand Celebrates 50 Years of Business, with an Owner and Employees Who Have Been There for Decades
Mike Payne opened the original Byron's Hot Dogs as a manager and soon hired an employee who still works there today, before eventually taking over as owner. Fifty years and a White House visit later, the stand continues on.
A List of Community-Supported Agriculture (AKA Farm Shares) In and Around Chicago for 2025
Community-supported agriculture, or CSA, is one way to get balanced foods straight from the source, with the added benefit of helping local farmers.
Fight2Feed Rescues Food to Feed Those in Need
Fight2Feed partners with dozens of Chicago area food organizations to bring in food and send out meals to those in need with the help of volunteers.
2025 Farmers Market Guide to Chicago and the Suburbs
Explore our 2025 guide to farmers markets in Chicago and in the suburbs.
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Recipes
Swedish Cinnamon Buns with a Cardamom-Spiced Dough from 'America's Test Kitchen'
As the end of year Swedish holiday St. Lucia's Day approaches, try a not-too-sweet, nuanced Swedish cinnamon bun whose dough is spiced with cardamom. This America's Test Kitchen version of the recipe utilizes a technique from East Asia that keeps the dough moist and light but not sticky.
Pretzel Monster Fingers
This easy Halloween treat will be a blast to put together with the whole family! Get in the spooky spirit during a playdate or an afternoon at home turning pretzel sticks into creepy monster fingers.
Treat Yourself with a Dressed-Up Rib-Eye from 'Milk Street'
The waning of summer and approach of Labor Day means a new season of Christopher Kimball's Milk Street Television and plenty of opportunities to grill. Treat yourself with a nice, Middle Eastern-inspired rib-eye.
Morton's Key Lime Pie
Pi Day may be about the mathematical constant, but it's also the perfect excuse to enjoy some pie. Not that you need an excuse when you can whip up a key lime pie as easy and delicious as this one from the legendary Morton's of Chicago.
Our Most Popular Recipes of 2024
Comfort seemed to be the through-line of our most viewed recipes this year, whether it was a simple dish or an elaborate classic that still warmed the home and heart.
Warm Up with Mexican Chicken Soup from 'Milk Street'
Now that it's cold outside, there's a good chance you're making and eating a lot of soup. If you're looking for something a bit different from your typical chicken soup, something that has a nice hit of heat, try this recipe from Christopher Kimball's Milk Street.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
