Stories by Patrice Yursik

Chicago's Brazilian community may be small, but chefs are beginning to proudly share the unfamiliar cuisine of Brazil at restaurants like Nic & Junior's and Chef Thiago.

Ollie's Homegirl's Hummus brand blends a traditional chickpea base with ingredients like black-eyed peas, collard greens, and giardiniera. None of it contains tahini.