Stories by Daniel Hautzinger

After Barbara Parker wins a beauty contest in her hometown, she goes to London to make it big. But it's 1964, and the world is misogynistic.

Siegfried doesn't know a farmer he's been helping is all alone, while James tries to help the ill dog of a trouble-making kid. 

William is overworked as Scotland Yard expands its jurisdiction, while Eliza has no work. They eventually come together to investigate a robbery involving a high-end brothel.

Celebrate the return of America's Test Kitchen in its twenty-fourth season with this simple, cheesy quiche recipe from the new season. 

New Orleans' popular Carnival dessert king cake descends from sweet European treats associated with Epiphany, on January 6. And it has a cousin in the Mexican rosca de reyes. 

Edward Hopper is the subject of a new American Masters documentary. His most famous painting – one of the most famous American images – was acquired by the Art Institute of Chicago the year he painted it. 

Popcorn is the perfect recipe to try in the kitchen with your children as they test out their chef skills. And with a dairy-free option, this popcorn recipe is meant for everybody.

Sure, some of the most viewed recipes we published this year are summery, but don't let that stop you from making them now and imagining the warm months!

As the year ends and you look forward to 2024’s dramas and mysteries, it’s the perfect time to look back on the shows we’ve enjoyed this year.

This easy and fun recipe is a perfect introduction to measuring, mixing, and pouring to help your child gain confidence in their kitchen skills.

The midwives and their friends all pitch in to recreate a cherished Christmas from the depressed Sister Monica Joan's childhood, while also delivering babies and helping an isolated loner.

The first dedicated sleep laboratory was at the University of Chicago, where the "father of modern sleep science" worked. His students discovered REM sleep and started sleep medicine. 

Uzvar is a cider of dried fruits and nuts typically served around the holidays in Ukraine. Chef Johnny Clark, who recently opened a Ukrainian restaurant and named it after his grandma, Anelya, shared a recipe for the warming drink.

Johnny Clark began exploring Ukrainian cuisine during the pandemic and after the Russian invasion, and has now opened a Ukrainian restaurant that he named after his grandma.

In a new special celebrating Lidia Bastianich's 25 years teaching Italian recipes on public television, she makes gnocchi with her grandchildren, just as she did years ago on her shows. Try her simple recipe.