Stories by Lisa Futterman

Dana Cree has partnered with restaurants and brands around Chicago to make special ice cream treats. She shares some of her favorites.

Courtney Kenyon-Snider has been a force in Chicago pastry for years despite her youth. She shares her favorite places in Chicago. 

The Logan Square bar exclusively features beer and spirits from Latin America, making its own replacements of things the owners can't source from there.

Cliff Rome, an Englewood native, has been a force in Bronzeville for years. Now he's also behind the food at the Obama Center. He shares some Chicago favorites.

Fontelera, a Chicago native, chose favorite spots to eat and drink near his North Center Filipino restaurant, Boonie's.

The founders of Guillotine Bakery, which has been drawing lines down the street in West Town, may be French, but judging by their favorite dishes, they're settling into Chicago just fine. 

The seasonally obsessed Feld has received a number of accolades in the past year or so. Its chef Jake Potashnick shares where he unwinds after or before service. 

Raised in Humboldt Park, Dominique Leach now serves barbecue at her Lexington Betty Smokehouse in Pullman amidst frequent appearances on TV.

From bitter Italian greens like tardivo and puntarelle to specific varieties of beets and spinach, chefs collaborate with farmers to introduce new products to the Midwest.

Not only do Bonyeon's executive pastry chef Alana Wang and executive chef Alex Ching share a kitchen for the 12-seat chef's counter; they also have similar favorite restaurants and bars in Chicago, as they tell us.

Chicago native Sieger Bayer of seasonal pop-up bar Berria is the latest Chicagoan to compete on Top Chef. He shares some of his favorite places in the city. 

At West Town’s Dell’ Rooster, Chef Miguel Tenesaca cooks up a pan-Latin menu of colorful dishes for brunch and dinner daily. He shares some favorite Chicago places.

Rich Wang spotlights Taiwanese ingredients, dishes, and stories at Minyoli in Andersonville. He recommends some lesser-known places in Chicago for specific dishes.

Jennifer Kim's experiences dining, cooking, and shopping in Chicago’s diverse neighborhoods add layers of interest to the menu at Proxi, as is evident from Kim's generous and multifarious Chicago recommendations.

Ever look at a restaurant menu and wonder, “How do they get all those gorgeous, ripe heirloom tomatoes every week?” One answer lies in businesses like Chicago’s Midwest Foods.