“I use a lot of modern techniques without making it too intimidating," says Bar Bambi's Katie Renshaw, who has worked at many of Chicago's top bars.

Daniel Parker and Liz Bendure met at the beloved Lula Cafe and have been hosting supper clubs and events as Txa Txa Club the past few years. Now they have a singular brick-and-mortar space.

March is Women’s History Month, and WTTW is marking the occasion with programming that spotlights women’s contributions to politics, civil rights, the arts, literature, science, and beyond. 

February may be the shortest month, but Chicago’s news cycle didn’t slow down. How much did you catch? Test yourself with our February news quiz.

Two new literary dramas join a Ken Burns-produced look at Henry David Thoreau and Women's History Month programming in March.

Cooking with Legends brings together the longtime PBS hosts and chefs Bayless and Tsai in Bayless' Chicago home. We spoke to Bayless about his early days in TV, his background in barbecue, and more.

In the new PBS special Cooking with Legends: Ming Tsai & Rick Bayless, Bayless shares a recipe for simple steak tacos similar to some he has been serving at Frontera Grill since it opened in 1987. 

Siegfried is once again called to treat Miss Stokes' goat Hilda as Christmas approaches, bringing a surprise guest. 

Try a fudgy dessert recipe from the legendary actress.

Try Irish soda bread for St. Patrick's Day in a recipe from Paul Hollywood of The Great British Baking Show.

“I don’t think America is really up to speed on that yet,” says Mychael Bonner of Caribbean and African food, which he prepares with his decades of restaurant experience at his new Spice by CMB.

Agnes Moody escaped slavery to Canada via the Underground Railroad before finding fame as a caterer in Chicago and representing the U.S. at a World's Fair in Paris. 

At West Town’s Dell’ Rooster, Chef Miguel Tenesaca cooks up a pan-Latin menu of colorful dishes for brunch and dinner daily. He shares some favorite Chicago places.

Gabriel tries to deduce who poisoned Victor Orr at the Walsingham Hotel, and if he or some exiled princesses were the intended target. 

As the war finally ends, Tristan struggles with his experiences during it and James and Jimmy help Richard with a cow and calf.