McNair was diagnosed with PTSD and depression following 24 years of service in the Army but discovered baking was therapeutic. Now he runs Strugglebeard Bakery to honor other veterans and offer a welcoming space.
Are you planning your Thanksgiving menu? Here are some recipes that might be something a little different to add to your menu this year.
As the media begin to get wind of Boyce's investigations, he enlists their help to take down John, while Douglas turns on Logan after being taken into custody.
Maigret and his team untangle the shadowy industry behind Andre Delteil's death while also discovering the cause of Olga's drowning.
The legendary and influential Alinea went from three stars to two, but another restaurant was promoted to two stars while a new restaurant featured in a new show about Michelin won its first.
Why do Chicago and Illinois celebrate a Revolutionary War hero from Poland who never set foot anywhere near the state and died almost 40 years before it achieved statehood?
"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison share tips for the holiday.
This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the fat and starch.
The American Revolution premieres on WTTW on Sunday, November 16 through Friday, November 21 at 7:00 pm. All six parts will be free to stream on the PBS app starting Sunday, November 16 at 7:00 pm and will be available until Sunday, December 14.
Bo Durham, the executive pastry chef at Mindy’s Bakery in Wicker Park, has been working with owner Mindy Segal for almost 12 years. He shares some Chicago gems.
When Ken Burns stopped by WTTW this fall, we asked him some questions submitted by our audience. See how he answered!
Ready, set, glow! Holiday light shows are back across Chicagoland.
Boyce and his team wrap up their investigation and try to make charges stick on all the co-conspirators.
Maigret investigates a tragedy in his hometown while still trying to draw out a killer in Paris, putting people in danger.
Eagleman and Ozzie Guillén both appear in new commercials for Mr. Submarine that draw on a history of hokey spots, in honor of 50 years in business.
“There’s this sort of gap in communication between the veteran community and those who want to support them,” says host Stacy Pearsall, who convenes three veterans to discuss a topic in her home for every episode.
Private chef Emani Roberts is opening Brûlée, a Southern brunch restaurant blocks from McCormick Center, to serve South Loop residents and convention-goers.
Haibayô is both a cafe serving Southeast Asian-inspired beverages and a nonprofit with community programming meant to keep the neighborhood vital and accessible.
As the cult favorite inside the hospitality industry podcast "Joiners" soldiers on, its two hosts are considering whether to try to keep expanding – or just keep doing what they're doing.
