“I realized I'd just eaten an album,” says Ben Glover of his introduction to a tasting menu at Atelier in Chicago, “and I needed to write a full album that is basically a tasting menu for people to listen to.”

Antoinette realizes that she is unpopular and satirized in public and tries to remake her image, while Jeanne moves forward in her acquisition of the diamond necklace.

The appearance of a daughter he didn't know existed has Cromwell rethinking his life, even as he must help the king cope with the loss of his wife and organize a new, advantageous marriage.

Eager parents decide that they cannot give a daughter born with spina bifida what she needs, while Joyce helps two antagonistic neighbors living in a squalid estate.

From snorkeling to a shipwreck to fishing in the lake, observing NASCAR to a rodeo, Geoffrey Baer explores Chicago's lakefront and all it has to offer in his latest special.

For nearly a decade, contemporary artist Lincoln Schatz has captured the landscape of Lake Michigan, its many seasons, and its changing nature.

Jeanne manipulates the Cardinal Rohan in furtherance of her plan to acquire a diamond necklace while Antoinette sets about acquiring a property of her own for protection, lest something should happen to Louis. 

While Henry starts to despair of having a son with Jane Seymour, rebels in the north cause further despondency – and rage, which searches for a scapegoat in his court. 

Trixie helps an expectant mother just released from a psychiatric hospital while the nurses try to track and treat an outbreak of gonorrhea in Poplar. 

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

Nominations have been announced for the prestigious 2025 James Beard Awards that recognize people and businesses in the United States' food and hospitality industry. Chicago has five nominees this year.

As the threat of high tariffs on wine and alcohol from the E.U. and American whiskey in the E.U. loom, the beverage industry warns that, "It's going to hurt."

Chicago’s own Matt Schulien took magic from the street corner to an actual bar in the twentieth century, and the tradition continues in some spots today.