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Celebrate the return of America's Test Kitchen in its twenty-fourth season with this simple, cheesy quiche recipe from the new season. 

New Orleans' popular Carnival dessert king cake descends from sweet European treats associated with Epiphany, on January 6. And it has a cousin in the Mexican rosca de reyes. 

Edward Hopper is the subject of a new American Masters documentary. His most famous painting – one of the most famous American images – was acquired by the Art Institute of Chicago the year he painted it. 

January is jam-packed, as we kick off an election year with documentaries on issues around democracy, enjoy new and returning dramas and other favorites, and follow tiny animals on big journeys.

Popcorn is the perfect recipe to try in the kitchen with your children as they test out their chef skills. And with a dairy-free option, this popcorn recipe is meant for everybody.

Sure, some of the most viewed recipes we published this year are summery, but don't let that stop you from making them now and imagining the warm months!

Somehow, 2023 is already coming to a close! Did you follow the news in Chicago this year? Test your knowledge of 15 stories from this year below! 

This easy and fun recipe is a perfect introduction to measuring, mixing, and pouring to help your child gain confidence in their kitchen skills.

As the year ends and you look forward to 2024’s dramas and mysteries, it’s the perfect time to look back on the shows we’ve enjoyed this year.

The midwives and their friends all pitch in to recreate a cherished Christmas from the depressed Sister Monica Joan's childhood, while also delivering babies and helping an isolated loner.

The first dedicated sleep laboratory was at the University of Chicago, where the "father of modern sleep science" worked. His students discovered REM sleep and started sleep medicine. 

The Chicago area’s incredible variety of international restaurants has expanded over the last decade to include a growing number of eateries that serve Central Asian cuisine. Anyone with a taste for hearty, homestyle food and an adventurous spirit can undertake a tour of that cuisine here in Chicago.

There are plenty of beautiful schools to be found in the Chicago area, from the grand edifices of the nineteenth century to modernist masterpieces. Geoffrey Baer highlights a few noteworthy ones.

Uzvar is a cider of dried fruits and nuts typically served around the holidays in Ukraine. Chef Johnny Clark, who recently opened a Ukrainian restaurant and named it after his grandma, Anelya, shared a recipe for the warming drink.

Johnny Clark began exploring Ukrainian cuisine during the pandemic and after the Russian invasion, and has now opened a Ukrainian restaurant that he named after his grandma.