Food
New Restaurants Coming to the Chicago Area in Summer 2026
The days have once again begun their inexorable shortening, but it's a long time before those summer evenings perfect for a patio, cocktail, or sweet treat disappear.
The days have once again begun their inexorable shortening, but it's a long time before those summer evenings perfect for a patio, cocktail, or sweet treat disappear.
Han Cha and Yunomi are much more than museum cafes, even though they are surrounded by art in the Stony Island Arts Bank.
When a student is found dead while preparing for a high-stakes quiz, the detectives take part in their own trivia game to try to trick a confession out of someone.
Two seemingly natural deaths in the same hall while someone played organ suggest the music might have something to do with the deaths.
Fatima Zabiha Foods was started by a Pakistani immigrant who realized that "halal" meat in the U.S. was ill-defined. He wanted meat that conformed to his expectations. Now Chicago is a leading provider of halal meat, and Fatima continues to grow.
Devon Quinn operates not just the Avondale restaurant Eden and the various catering businesses of The Paramount Group, but also grows a wide variety of plants for their use in a greenhouse. "It’s just about that connection from earth to plate,” he says.
Even today there is a huge disparity in the number of women head chefs, but achieving success in the food industry earlier on was even less common. Meet some of the women who influenced Chicago and America's attitudes towards food.