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Take a look back on why the Obama Presidential Center is even in Chicago's Jackson Park neighborhood as it opens a decade after the city was selected as its home.

A new documentary, Becoming Katharine Graham, examines the evolution of the shy socialite who became the influential publisher of The Washington Post.

In a ceremony held in Chicago for one of the biggest recognitions in the U.S. food and beverage industry, one Chicago chef took home an award. 

The final season of Grantchester is here, as Alphy tries to form a relationship with his mother and an obituary for a man appears before he is murdered. 

It's the height of World War I, with various characters enlisted, avoiding enlistment, or wanting to enlist, while the women search for a way to feel useful. 

Patience struggles when Bea relocates and is replaced by a less understanding detective inspector, even as Patience still offers valuable insight into cases.

India offers a wealth of flatbreads, but one of the most common is roti, made from whole wheat flour. Try Anupy Singla's stovetop recipe. 

Chicago's Soldier Field hosted the opening ceremony and five games the last time the U.S. had the FIFA World Cup, in 1994.

In an age of maximalist pastries that mash together global traditions, opening a relatively traditional French bakery like Guillotine is somewhat radical. 

Whether you're making a full day of your visit or looking to wander a bit beyond the Obama Presidential Center's campus, here are a few spots around Woodlawn worth exploring.

As the first season of Downton Abbey wraps up, Mary and Matthew realize they have feelings for each other while war approaches and the staff fears losing their jobs. 

China is the second-most populous and third-largest country by area in the world, so its cuisine is amazingly diverse. You can find many regional Chinese dishes and restaurants around Chicago, with the help of our guide. 

One meaning of chaat is "to lick," and this recipe for a mixture of spiced vegetables and legumes will make you want to do just that after eating it with your fingers. 

As the United States commemorates the 250th anniversary of the signing of the Declaration of Independence in 2026, WTTW marks the milestone with a wide range of programs exploring the people, events, ideas, and places that have shaped the country's history and continue to define its future.

The seasonally obsessed Feld has received a number of accolades in the past year or so. Its chef Jake Potashnick shares where he unwinds after or before service.