Two major Chicago chefs are vying for $1 million in America's Culinary Cup. Diana Dávila of Mi Tocaya Antojería in Logan Square and Beverly Kim of Parachute HiFi and Anelya in Avondale are among 16 contestants.
Two major Chicago chefs are vying for $1 million in America's Culinary Cup. Diana Dávila of Mi Tocaya Antojería in Logan Square and Beverly Kim of Parachute HiFi and Anelya in Avondale are among 16 contestants.