Parachute re-opens as a listening bar focused on music paired with casual food and drinks. Lula Cafe debuts a creative space for various ticketed events. In an adverse environment, independent restaurateurs are experimenting with new ways to succeed and survive.
Playlist Cellar Door Provisions
Cellar Door Provisions
What Does It Take for a Tiny Chicago Restaurant to Serve a New Menu Every Day While Wasting Almost Nothing?
Daniel HautzingerThe dishes at Cellar Door Provisions are constantly being tweaked and refined according to the fresh ingredients they have, in an effort to keep things hyper-seasonal and generate as little waste as possible.