Cheese & Board is a European-style cheese shop in the West Loop. We visited with Erika Kubick, whose new book Cheese Magic offers recipes, knowledge, and a bit of magic.
Playlist Cookbook
Cookbook
An Autumnal Baked Cheese with Pesto from the New Book 'Cheese Magic'
Lisa FuttermanChicago area-raised Erika Kubick pairs baked Camembert with pesto and roasted grapes in a recipe from her new book Cheese Magic. Try it here.
Marcella Hazan Changed How Americans Cook, Even Though She Had Never Cooked When She Moved Here
Daniel HautzingerShe helped introduce balsamic vinegar, sun-dried tomatoes, extra virgin olive oil, and numerous delectable dishes to America despite not being able to write in English.
A Giardiniera Recipe from a Cookbook Author, TikTok Star, and Chicago Native Homesick for the Classic Condiment
Daniel HautzingerHailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.
