Playlist Dessert
Dessert
A Recipe for a Cousin of Panna Cotta from the 'Call the Midwife' Era
Daniel HautzingerBlancmange is similar to panna cotta, a simple custard-like set dessert that was once quite popular, especially in Europe. Try a recipe for it from Call the Midwife: The Official Cookbook.
A Recipe for Chocolate Pudding with Coffee-Soaked Black Cherries from an Admired Michigan Chef
Daniel Hautzinger"Being a native Michigander, I'm legally required to love cherries," Abra Berens writes jokingly in her new, fruit-focused cookbook Pulp. Try a recipe from it that pairs the raw sweetness of cherries with decadent chocolate pudding.
Semlor, King Cake, and Pancakes: Indulgent Treats to Enjoy on Fat Tuesday That Aren't Pączki
Daniel HautzingerFat Tuesday may now be unofficially known as Pączki Day in Chicago, but there are plenty of other treats to enjoy on a day when Christians traditionally used up fat and meat before entering a period of fasting.
The Naperville Baker Making Stunning Cakes That Offer Indonesians Across the Country a Taste of Home
Daniel HautzingerThe Indonesian cake kue lapis legit is difficult to find in America because of its laborious process of baking twenty individual layers, but Ollyvia Putri bakes and sends them and other Indonesian treats across the country, especially at the Lunar New Year.
This Buckwheat Brownie Recipe Showcases James Beard Award-Winning Baker Greg Wade's Passion for Lesser Known Grains
Get a sneak-peak at a forthcoming cookbook from James Beard Award-winning baker Greg Wade with a recipe for buckwheat brownies. He also talks about the new warehouse and retail space at Publican Quality Bread.
Gingerbread for a Gingerbread Village
Daniel HautzingerI have been making a Gingerbread Village for over 50 years. I've combined a few different recipes for my gingerbread. I believe my original recipe came from Good Housekeeping magazine in the early 1970s. The majority of the gingerbread is used for the village, but I always make sure there are extra pieces for eating.
Savor the "Quintessentially Filipino" Flavor of Pandan in These Crinkle Cookies
Daniel Hautzinger“It’s kind of like a grassy vanilla, maybe with some coconut or floral overtones,” says author Mia P. Manansala of pandan, which flavors numerous Southeast Asian desserts. That includes Manansala's crinkle cookie recipe, which she shares ahead of an upcoming book.
