Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.
Drinks
A Vibrant, Latin-Inspired Non-Alcoholic Cocktail for Dry January
Lisa FuttermanThanks to non-alcoholic agave spirits, you can enjoy a sunny mocktail with this recipe from the new Fairmont Chicago Millennium Park restaurant Toro by Chef Richard Sandoval.
A Family-Owned Old-School Pop Manufacturer Nears a Century in Business in Chicago
Daniel HautzingerFilbert's Old Time Root Beer was started by Charles Filbert in 1926. His grandson Ron continues to run it today, producing pop on old-fashioned machinery on the Southwest Side.
Gathers Tea Bar Brings a “New-School” Approach to Boba with Handcrafted Drinks
Lisa FuttermanThere are dozens of bubble tea bars in the Chicago area, but Gathers Tea Bar stands out for its high-quality ingredients and handcrafted drinks, many of which are brewed with precise specification to order.
A Ukrainian Cider Recipe for the Holidays from a Respected Chicago Chef
Daniel HautzingerUzvar is a cider of dried fruits and nuts typically served around the holidays in Ukraine. Chef Johnny Clark, who recently opened a Ukrainian restaurant and named it after his grandma, Anelya, shared a recipe for the warming drink.