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25 Years After Its Start in a Chicago Alley, Green City Market Continues to Connect Local, Sustainable Farms to More Chicagoans Than Ever

Daniel Hautzinger

“Everyone should have access to locally grown, sustainably produced food,” says the executive director of Green City Market, which has changed Chicago's food scene since its inception 25 years ago.

Meet the Chicago Saffron Company that Supports Afghan Farmers

Meredith Francis

Chicago-based Heray Spice works with a farmers' co-op in Afghanistan to support Afghan farmers while providing quality saffron to chefs and at-home cooks in the United States. CEO and co-founder Mohammad Salehi talks about his love for saffron and some of the challenges his company has faced since the Taliban took control of his home country last year.
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