Holidays
Semlor, King Cake, and Pancakes: Indulgent Treats to Enjoy on Fat Tuesday That Aren't Pączki
Daniel HautzingerChinatown's First Cocktail Bar Celebrates Lunar New Year with Cocktail Versions of Asian Food
Daniel Hautzinger'Call the Midwife' Recap: Season 12 Holiday Special
Daniel HautzingerGet in the Spirit with Vintage Holiday Cards from the Chicago History Museum
Daniel HautzingerKlein's Bakery & Cafe Provides a Taste of Home at the Holidays to Venezuelans in Chicago
Daniel HautzingerAt the holidays, Klein's Bakery & Cafe offers two Venezuelan must-haves for Christmas: the tamale-like hallacas, and pan de jamón. Hallacas are typically made as part of a big family in Venezuela, but Klein's helps immigrants have a taste of their traditional holiday experience even in Chicago.
The Foods of Chicago's Christkindlmarket
Jack X. LiRoasted nuts and other festive foods have been drawing visitors to the Christkindlmarket in Daley Plaza for 27 years. The Chicago photographer Jack X. Li recently visited to document the snacks—and people’s delight in them.
Some Holiday Specials to Stream This December
Daniel HautzingerThe nights are long, the air is crisp, holiday lights are up: it's time to snuggle into your home with a mug of cocoa, a cookie, and some joyful holiday specials. We've collected some favorites that are available to stream by WTTW Passport members, from concerts to holiday episodes of our dramas and mysteries.
Swedish Cinnamon Buns with a Cardamom-Spiced Dough from 'America's Test Kitchen'
Daniel HautzingerCelebrate the Holidays with WTTW's Programming in 2022
Daniel Hautzinger’Tis the Season for the 2022 Chicago Holiday Events Guide
Meredith FrancisAn Updated Beef Wellington Recipe from 'America's Test Kitchen'
Daniel HautzingerThe Performers of 'A Capitol Fourth' in 2022
Daniel HautzingerGingerbread for a Gingerbread Village
Daniel HautzingerI have been making a Gingerbread Village for over 50 years. I've combined a few different recipes for my gingerbread. I believe my original recipe came from Good Housekeeping magazine in the early 1970s. The majority of the gingerbread is used for the village, but I always make sure there are extra pieces for eating.