The final documentary of American Experience before the series pauses new production explores the life and career of the controversial Nobel Prize-winning diplomat Henry Kissinger.
Interview
WTTW's 'Chicago Stories' Revisits Legendary Blizzards That Changed Chicago History
Julia MaishA new season of WTTW's Chicago Stories begins with a tale of two blizzards, including one that dealt a fatal blow to a political career. We spoke to the producer.
A 'Frontline' Documentary Shows "What You Risk in Standing Up to Putin"
Daniel HautzingerAntidote follows a journalist who has exposed alleged Russian assassins – and faced threats to his life as a result, as the filmmaker explained on a recent trip to Chicago.
Rick Steves Explores the Spectacular Landscapes and Unique Culture of Iceland in a New Special
Daniel HautzingerRick Steves Iceland takes viewers not just to Reykjavík and the popular day trips outside it but also to remote peninsulas, fjords, and towns that are less frequently visited. We spoke to Steves' travel companion and producer of the special.
The "Architect" of Conservatism in America is the Subject of a New 'American Masters'
Daniel HautzingerThe Incomparable Mr. Buckley examines the life of William F. Buckley, Jr. with an eye toward the rise of the conservatism he espoused and how it was eclipsed – how we got to our present moment. We spoke to the filmmaker.
"My Way of Thanking America": Lidia Bastianich Celebrates Immigrants Like Herself in a New Special
Daniel HautzingerFrom the Archive: 'New Yorker' Writer Jane Kramer
Daniel HautzingerNew Yorker writer Jane Kramer discusses the myth of the American West, the rise of big agribusiness and its effect on both traditional ranching and cows, and what bringing her daughter along on her reporting could do, in this 1978 interview from the WTTW archives.
An Interview with the Writer and Producer of Ken Burns's 'Country Music'
Daniel Hautzinger30 Years of Frontera Grill
Daniel HautzingerWhen Rick and Deann Bayless opened their regional Mexican restaurant, they shared a wall with a bar called the Rendezvous -- for a reason -- and a ceiling with rent-by-the-hour flophouses. 30 years later, it's a staple of Chicago's culinary scene.