Jake and Ariel Schneider's second, larger location is an homage to their families and their food traditions, in a bid to be the kind of nostalgic, cherished Jewish deli they grew up enjoying.
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At Manny’s Deli, the Staff are the Beating Heart of a Multi-Generational Chicago Institution
Kathleen HinkelManny’s Cafeteria & Delicatessen is a beloved Chicago institution, serving massive corned beef and pastrami sandwiches alongside pickles, thick potato pancakes, and golden matzo ball soup for nine decades now.
A Mexican Matzo Ball Soup from Pati Jinich
Daniel HautzingerWith Hispanic Heritage Month, Mexican Independence Day, Rosh Hashanah, and the premiere of a new season of Pati's Mexican Table, it's the perfect time to try Pati Jinich's matzo ball soup with Mexican flavors, adapted from her grandmother.
Macaroons for Passover from "Jew-ish" Deli Jeff & Jude's
Daniel HautzingerMacaroons are a common treat during Passover, since they don't contain grain and are unleavened. Ursula Siker of the "Jew-ish" deli Jeff & Jude's shares her recipe as well as her love of Jewish delis and inspiraton behind her own.
A Hamantashen Recipe with a Mexican Twist from Masa Madre
Daniel HautzingerChicago's Masa Madre combine their co-owners' Mexican and Jewish cultures in their baked goods, including in this recipe for hamantashen with Mexican candy flavors for Purim.