Playlist Mi Tocaya Antojería
Mi Tocaya Antojería
Feeding Chicagoans in Need While Supporting Restaurant Workers and Farms
Daniel HautzingerThe basic model is simple: “Why don’t you give us some funding to keep our restaurant workers employed and we’ll just feed people for free?” Restaurants like Mi Tocaya Antojería and the nonprofit Community Kitchen and Canteen have taken it up during the pandemic.
Support Women-Owned Establishments During Women's Restaurant Week
Daniel HautzingerDuring Women's Restaurant Week, from August 26 through 31, you can support women-owned restaurants during the difficult times of the COVID-19 pandemic as some twenty establishments across Chicagoland offer various specials.
Chicago's 2019 James Beard Award Finalists
Daniel HautzingerThis year's finalists for the James Beard Awards, often called the Oscars of Food, have been announced. As usual, Chicago has its fair share of nominees: fourteen, in eight distinct categories, plus two more for cookbooks. Find the list, plus reviews, interviews, and recipes from the finalists here.
Marcus Samuelsson Visits Chicago's Mexican Community
Daniel HautzingerWhen Marcus Samuelsson visits the Mexican community of Chicago in No Passport Required, he meets several Chicagoans WTTW knows well. Further immerse yourself in the Mexican community with videos, profiles, and recipes from the chefs and others in the show.