Milk Street

Try this one-pan weeknight dinner from Christopher Kimball's Milk Street the next time you're craving some take-out Chinese food. This recipe will take just as long, taste just as good if not better, and probably be healthier for you.

Try a recipe for the spicy North African staple from Christopher Kimball's Milk Street and you'll have your own homemade versatile condiment, ready to add some extra flavor and spice when you're grilling, roasting, or making stews.

Even people who bake bread at home often don't know how to make pita. Try this rigorous, exact recipe from Christopher Kimball's Milk Street, and soon you'll be serving entirely homemade Middle Eastern feasts.

Need a quick and easy but flavorful dinner? Try this recipe for Burmese Chicken from Christopher Kimball's Milk Street, in which you're saved the time of marinating by using an aromatic paste of lemongrass, garlic, ginger, and shallots.

Following his bitter split from America's Test Kitchen, Christopher Kimball wants to modernize home cooking by looking to techniques from around the world. He's also expanding into radio and exploring the cultures behind the cuisines. 

Now that we have cool autumn nights, why not try some spiced, warming curry braised eggs with a recipe courtesy of Christopher Kimball's Milk Street, the newest venture from the former America's Test Kitchen host and founder.

Celebrate the first day of fall on September 22 with a recipe for an airy pumpkin tart from Milk Street, the new global project from Christopher Kimball, formerly of America's Test Kitchen. Milk Street includes a TV and radio show, cooking school, and magazine.