Here's hoping you don't have to get close enough to smell anyone's breath today – it might be stinky, because it's National Garlic Day! What better way to celebrate that wonderful ingredient than in a light simple recipe that lets its flavor shine through, like Lidia Bastianich's Broccoli Rabe with Olive Oil and Garlic, or "Broccoli di Rabe all' Aglio e Olio," for you true Italians. Broccoli rabe has been eaten by Italians for centuries, but has only recently found its way into the trendy American kitchen.
Playlist Recipes
Recipes
Explore recipes from celebrity chefs, iconic Chicago restaurants, and your favorite PBS cooking shows with WTTW Food. Discover comfort food classics, restaurant-inspired dishes, seasonal meals, and unforgettable desserts from Luella’s Southern Kitchen mac and cheese to Morton’s legendary key lime pie. And cook along with trusted PBS favorites –America's Test Kitchen, Pati's Mexican Table, and Milk Street, with new recipes added every month to bring WTTW from screen to table.
Happy Grilled Cheese Day!
Daniel HautzingerNot only is April 12 Grilled Cheese Day, the entire month of April is National Grilled Cheese Month. And why not – who doesn't like this humblest, simplest of sandwiches? Find some tips from Martha Stewart to gussy up your grilled cheese in celebration.
Naturally Dyed Easter Eggs
Daniel HautzingerDyeing eggs for Easter is a time-honored and beloved tradition, and it's fun and easy to make natural coloring. Once you've dyed them, why not spice your hard-boiled eggs up by deviling them, using greek yogurt instead of mayo for something a bit healthier?
Martha Stewart's Irish Soda Bread
Daniel HautzingerAs you down Guinness and green-dyed beer this weekend in celebration of St. Patrick's Day on Saturday, you'll want a little something in your stomach to soak up all that liquid. Try Martha Stewart's recipe for traditional Irish Soda Bread.
Morton's Key Lime Pie
Daniel HautzingerPi Day may be about the mathematical constant, but it's also the perfect excuse to enjoy some pie. Not that you need an excuse when you can whip up a key lime pie as easy and delicious as this one from the legendary Morton's of Chicago.
Martha Stewart's Scalloped Potatoes
Daniel HautzingerIt may be inching towards spring, but there's a still enough of a chill in the air to make you crave a warm, hearty dish like scalloped potatoes. Try Martha Stewart's delicious version here, courtesy of PBS Food.
Scalloped Potatoes
Makes 10 servings
Simple Scones from 'The Great British Baking Show'
Daniel HautzingerIt's the ideal afternoon treat, light breakfast, or not-too-sweet dessert: the humble English scone. Simple as they may be, they're often made badly, too dry or gummy to be enjoyable. Try this recipe from The Great British Baking Show instead.
Martha Stewart's Chocolate Ganache Tart
Daniel HautzingerLooking for a treat for Valentine's Day? Try this elegant and understated chocolate ganache tart from Martha Stewart. Today is Fat Tuesday, after all, so it's time to indulge.
Simple, Wholesome New Year's Hors D'Oeuvres
Daniel HautzingerLooking for some simple, healthier snacks for your New Year's Eve gathering? Try these three appetizers from Gaby Dalkin, courtesy of PBS Food.
Three Wintry Holiday Cocktails That Aren't Eggnog
Daniel HautzingerWhile everyone drinks eggnog, spiked or not, at the holidays, there are a lot of other festive beverages out there. Try recipes for three unique options: a coffee-flavored one, a tropical drink, and a nutty, minty Christmas shot.
A Christmas Trifle from Mary Berry
Daniel Hautzinger"Christmas is all about showing off," says Mary Berry. While this Christmas trifle isn't quite as elaborate as some of the things she and Paul Hollywood make in their Great British Baking Show Christmas Masterclass, it's still impressive, and delicious.
Two Latke Recipes for Hanukkah
Daniel HautzingerBecause Hanukkah commemorates a miracle in which a single day's supply of lamp oil lasted for eight days, fried foods are traditional for the holiday. And what's more ubiquitous than latkes? Try both a cheese version (the original), and a classic potato one.
Thanksgiving Leftovers Shepherd's Pie
Daniel HautzingerYou survived making a delicious Thanksgiving meal, but what do you do now with the heaps of leftovers? Try repurposing your extra turkey, mashed potatoes, and gravy in this homey, single skillet shepherd's pie.
Turkeys, Tofurkys, and Turduckens: How Well Do You Know Thanksgiving Food?
Daniel HautzingerHow much do you know about turkeys, tofurkys, turduckens, and all the other dishes you only eat at Thanksgiving?
Thanksgiving Gravy from Your Turkey's Pan Drippings
Daniel HautzingerIf you're making an outstanding turkey, you don't want to waste any of that fantastic flavor that drips off into the pan. Instead, turn those rich drippings into gravy, using a broth made from the giblets and neck bone of your bird.
