Recipes

Make your own homemade applesauce for your kids. 

A healthy snack for kids that your kid can help make. 

Mom Tiger invites Daniel to take a break from playing to make a special treat for their dinner guest Miss Elaina. Try this recipe with your child to help them practice following directions and trying new foods. 

For a delicious and healthy snack for your children, look no further than one of Donkey Hodie’s favorites, FroYo! These little bites are easy to make, and your kids will love the sweet and tangy flavor. 

Make this Fourth of July Berry Sweetza Pizza for a festive Fourth of July treat that you can make with children.

This strawberries and cream milkshake recipe is a simple summer beverage that you can make quickly, courtesy of Adrianna Adarme of PBS' Fresh Tastes.

 This crunchy and chewy dessert with a recipe from PBS' Adrianna Adarme of Fresh Tastes is your new go-to for a treat, and it’s a great way for everyone to enjoy summer fruits!

A family favorite anytime, these soft pretzels from a recipe from Sigmund Pretzel Shop owner Lina Kulchinsky were featured in Martha Stewart's Martha Bakes.

These dessert potstickers feature a sweet filling that you can customize to your taste.

These coconut bunny cupcakes are easy to put together and you can even let your little one help. They’re sprinkled with shredded coconut to mimic bunny fur and the nose and eyes are made from candy and can be eaten, too!

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized version, with a surprising story, as a new Milk Street cookbook recounts.

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

Make a classic, rich bread for Easter. 

Make a nutty treat for your nature-themed celebration with this sweet and crunchy acorn dessert.

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul foods, is iconic but difficult to find outside New Orleans.