Seafood

The ocean “is where our solutions lie,” says Andrew Zimmern, and the new series Hope in the Water illustrates some of the possibilities of feeding more people from our oceans while also protecting the waters.

Chef Lamar Moore of Bronzeville Winery talks about running a restaurant in his own neighborhood and the importance of mentoring young chefs. He also shares his recipe for Tiger Shrimp Ceviche with Ají Limo Leche de Tigre.