Acclaimed for their beer and pizza, Middle Brow has begun applying its local, sustainable approach to wine, sourcing grapes from Michigan and experimenting with hybrid varietals tailored to the climate there. They're opening a second location in the state.
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Wine
Esmé’s Beverage Director Pairs Drinks with a High-End Cheeto and Champions Social Impact Producers
Daniel HautzingerThe exuberantly creative Esmé presents plenty of culinary conundrums for beverage pairings, which are handled by Tia Barrett. But she also champions beverage producers who are people of color or have a charitable component.