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TV Schedule
Food Stories
A Butcher Shop Has Roots in Chicago's Meatpacking Heyday – And Crafted an Exceptional Italian Beef
Hofherr Meat Co. in Northfield revives a family business after two generations away, with housemade sausage and deli staples and dry-aged beef, in addition to a finely tuned Italian beef sandwich.
Your Guide to Chicago Food Events This July
Here's a list of food events happening in the city and suburbs this July, including long-standing favorites and an inaugural Italian beef festival.
Three (Mostly) New Chefs Shepherd Le Bouchon into Its 34th Year
A decades-long employee and two outside chefs have taken over the kitchen at the venerable Le Bouchon, maintaining the bistro's classic dishes while also pushing the envelope.
New Restaurants Coming to the Chicago Area in Summer 2026
The days have once again begun their inexorable shortening, but it's a long time before those summer evenings perfect for a patio, cocktail, or sweet treat disappear.
Near the Obama Center, an Artful Tea Salon and Bar Open in a Theaster Gates Project
Han Cha and Yunomi are much more than museum cafes, even though they are surrounded by art in the Stony Island Arts Bank.
An Instant Pot Recipe for Gajar Ka Halwa, a Carrot Dessert, from 'Indian As Apple Pie'
The world of Indian sweets is vast and varied, but Anupy Singla offers a homemade introduction with an instant pot recipe for carrot halwa.
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Recipes
A Simple Greek Chickpea Dish from a New, Healthful Cookbook by PBS Host Diane Kochilas
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity by Diane Kochilas harnesses the lessons of one of the world's long-lived "blue zones" for recipes like a chickpea stew with roasted vegetables.
Milk Street's Curry Braised Eggs
Now that we have cool autumn nights, why not try some spiced, warming curry braised eggs with a recipe courtesy of Christopher Kimball's Milk Street, the newest venture from the former America's Test Kitchen host and founder.
Make Your own Popcorn Chicken with 'Cook's Country'
Cook's Country is returning for its fourteenth season, and while it has a new editor-in-chief, the show still spotlights perfected home-cook versions of down-home American specialties like popcorn chicken.
Milk Street's Burmese Chicken
Need a quick and easy but flavorful dinner? Try this recipe for Burmese Chicken from Christopher Kimball's Milk Street, in which you're saved the time of marinating by using an aromatic paste of lemongrass, garlic, ginger, and shallots.
A Delicious 15-Minute Recipe from a New Chinese Cookbook Published by 'America's Test Kitchen'
Cold Sesame Noodles are one of the simplest dishes in America's Test Kitchen's new A Very Chinese Cookbook, but also "one of the most delicious," says its author Kevin Pang, a Wilmette resident and former Chicago Tribune writer.
Make Your Own Street Food: Singapore Chicken Satay with Peanut Sauce
The popular street food, which is also often found in Thai restaurants in the United States, is traditionally cooked over hot coals. But Christopher Kimball's Milk Street has come up with an ingenious method to make it in your oven with your broiler without dangerous smoking.
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Food Series
Check, Please!
The Emmy-winning local restaurant review series from WTTW Chicago features host, master sommelier, and restaurateur Alpana Singh sitting down with three “regular person” guest reviewers as they compare notes on their experiences at three Chicago-area eateries.
Chefs Off the Clock
Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.
FOODPHILES
Meet the people who feed you. This series takes you into the kitchen, behind the bar, and into the field to introduce you to a chef or restaurateur who prepares food and libations as they share their personal stories and insights about the meaning of their work, how they got into the hospitality business, and why they have such a passion for what they do.
Foods of Chicago
Join Geoffrey Baer as he plays both taste tester and tour guide, exploring the little-known stories behind Chicago's favorite foods! Along this delectable journey, learn how the Chicago-style hot dog came into being, discover the connection between Al Capone and Jay's Potato Chips, take a tour down Chicago's New Maxwell Street Market, learn about the birth of the classic SATURDAY NIGHT LIVE "cheezborger" routine from the Billy Goat tavern, and so much more!
Dishalicious
This cooking demonstration program filmed before a live audience in WTTW's Grainger Studio is hosted by Sarah Grueneberg, James Beard award-winning chef/owner of Chicago's Monteverde and runner-up on "Iron Chef" and "Iron Chef Gauntlet." Each week, Sarah is joined by three extraordinary local chefs who band together to prepare a unique meal.
Food Thoughts
Healthy eating and food education are essential to preparing the very youngest members of our community for school and life. Pilot Light and WTTW team up to encourage healthy eating with FOOD THOUGHTS, an animated series of videos for kids and families. Puppy chef host “Puprika” joins a diverse group of children and families to visit their homes, gardens, farms, and schools.
