Blackberry Brie Quesadilla

Get more recipes, food news, and stories at wttw.com/food or by signing up for our Deep Dish newsletter. 
Have a food story or recommendation? Email us at [email protected].

Blackberry Brie Quesadilla

From Marc Matsumoto of PBS' Fresh Tastes.

Ingredients

1/2 tablespoon butter
2 small flour tortillas
2.7 ounces creamy brie
2 tablespoons blackberry preserves

Directions

1. Preheat a heavy-bottomed pan over medium heat until hot. Split the butter in half and spread it on one side of each tortilla. 

2. With the non-buttered side up, lay four slices of brie on the tortilla and then drizzle on the blackberry preserves.

3. Put the tortilla buttered-side down on the pan and top with the other tortilla with the buttered-side up. Fry the quesadilla, using a spatula to gently press it down so that the tortilla is making good contact with the pan.

4. When the bottom tortilla is browned and crispy, flip it over and fry the second side. You don't need to press this side down, as the cheese will squirt out from the sides.