If you're looking for a new ooey-gooey, warm, addicting dip in which to indulge during the Super Bowl, we've got one from Seattle chef Joel Gameron.
Recipes
Lidia Bastianich's Cherry Jam Tart
Daniel HautzingerTry a cherry tart from Lidia Bastianich that uses pre-made cherry preserves, saving you some time and effort.
A Horchata Mocktail Recipe from Erick Williams' New Tequila- and Mezcal-Focused Cocktail Lounge
Lisa FuttermanErick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.
A Vibrant, Latin-Inspired Non-Alcoholic Cocktail for Dry January
Lisa FuttermanThanks to non-alcoholic agave spirits, you can enjoy a sunny mocktail with this recipe from the new Fairmont Chicago Millennium Park restaurant Toro by Chef Richard Sandoval.
Our Most Popular Recipes of 2024
Daniel HautzingerComfort seemed to be the through-line of our most viewed recipes this year, whether it was a simple dish or an elaborate classic that still warmed the home and heart.
Make the Porky Rice-and-Peas Hoppin' John for New Year's Day, with Help from 'Cook's Country'
Daniel HautzingerThe porky rice-and-pea dish Hoppin' John is often eaten on New Year's Day in the South. Try Cook's Country's adaptation of Gullah Geechee cook Emily Meggett's original version.
Homemade Thin Mints
Daniel HautzingerAdd peppermint flavor to homemade thin mint cookies reminiscent of Girl Scout Cookies with this recipe from PBS's Adrianna Adarme of the Fresh Tastes blog.
14 Festive Recipes to Sweeten Your Holiday Baking
Meredith FrancisWe’ve compiled some of our favorite baking recipes that we think would add a little something different to your holiday table this year, including twists on old classics and cookies galore.
Barolo-Braised Short Ribs from 'Milk Street'
Daniel HautzingerTry something a little bit different for the holidays with this rich, slow-cooked northern Italian dish that's similar to boeuf bourguignon.
A Warmly Spiced Banana Bread from a New 'Milk Street' Cookbook
Daniel HautzingerThe browned butter-cardamom banana bread comes from Milk Street's first baking cookbook, featuring recipes and techniques from around the globe.
Spruce Tree Shortbread
Daniel HautzingerCooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh-so-Christmassy!
Thanksgiving Turkey and Gravy from 'America's Test Kitchen'
Daniel HautzingerAmerica's Test Kitchen is here to help prevent your Thanksgiving turkey from being a dry disappointment.
Mashed Potato Pancakes
Daniel HautzingerWith huge amounts of leftovers after Thanksgiving, mashed potato pancakes are a great dish.
Pumpkin Spice Chewy Snickerdoodles
Daniel HautzingerThese pumpkin-infused snickerdoodles are a great holiday cookie, with a fall flavor making perfect for Halloween, Thanksgiving, or Christmas.
A Recipe for a Cocktail from the Al Capone Era, Courtesy a Vintage Bar in Chicago
Daniel HautzingerAs WTTW's Chicago Stories explores Al Capone's Bloody Business, try an adapted vintage recipe from Capone's era, courtesy the Milk Room in the Chicago Athletic Association Hotel.