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Recipes

Cheesy Crab Dip for Your Super Bowl Party from 'Homemade Live!'

Daniel Hautzinger

If you're looking for a new ooey-gooey, warm, addicting dip in which to indulge during the Super Bowl, we've got one from Seattle chef Joel Gameron.

Lidia Bastianich's Cherry Jam Tart

Daniel Hautzinger

Try a cherry tart from Lidia Bastianich that uses pre-made cherry preserves, saving you some time and effort.

A Horchata Mocktail Recipe from Erick Williams' New Tequila- and Mezcal-Focused Cocktail Lounge

Lisa Futterman

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

A Vibrant, Latin-Inspired Non-Alcoholic Cocktail for Dry January

Lisa Futterman

Thanks to non-alcoholic agave spirits, you can enjoy a sunny mocktail with this recipe from the new Fairmont Chicago Millennium Park restaurant Toro by Chef Richard Sandoval.

Our Most Popular Recipes of 2024

Daniel Hautzinger

Comfort seemed to be the through-line of our most viewed recipes this year, whether it was a simple dish or an elaborate classic that still warmed the home and heart.

Make the Porky Rice-and-Peas Hoppin' John for New Year's Day, with Help from 'Cook's Country'

Daniel Hautzinger

The porky rice-and-pea dish Hoppin' John is often eaten on New Year's Day in the South. Try Cook's Country's adaptation of Gullah Geechee cook Emily Meggett's original version. 

Homemade Thin Mints

Daniel Hautzinger

Add peppermint flavor to homemade thin mint cookies reminiscent of Girl Scout Cookies with this recipe from PBS's Adrianna Adarme of the Fresh Tastes blog.

14 Festive Recipes to Sweeten Your Holiday Baking

Meredith Francis

We’ve compiled some of our favorite baking recipes that we think would add a little something different to your holiday table this year, including twists on old classics and cookies galore.

Barolo-Braised Short Ribs from 'Milk Street'

Daniel Hautzinger

Try something a little bit different for the holidays with this rich, slow-cooked northern Italian dish that's similar to boeuf bourguignon.

A Warmly Spiced Banana Bread from a New 'Milk Street' Cookbook

Daniel Hautzinger

The browned butter-cardamom banana bread comes from Milk Street's first baking cookbook, featuring recipes and techniques from around the globe.

Spruce Tree Shortbread

Daniel Hautzinger

Cooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh-so-Christmassy! 

Thanksgiving Turkey and Gravy from 'America's Test Kitchen'

Daniel Hautzinger

America's Test Kitchen is here to help prevent your Thanksgiving turkey from being a dry disappointment. 

Mashed Potato Pancakes

Daniel Hautzinger

With huge amounts of leftovers after Thanksgiving, mashed potato pancakes are a great dish.

Pumpkin Spice Chewy Snickerdoodles

Daniel Hautzinger

These pumpkin-infused snickerdoodles are a great holiday cookie, with a fall flavor making perfect for Halloween, Thanksgiving, or Christmas.

A Recipe for a Cocktail from the Al Capone Era, Courtesy a Vintage Bar in Chicago

Daniel Hautzinger

As WTTW's Chicago Stories explores Al Capone's Bloody Business, try an adapted vintage recipe from Capone's era, courtesy the Milk Room in the Chicago Athletic Association Hotel. 

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