Recipes

While filming Riding the Rails, host Geoffrey Baer inspired Liam Davy, beverage director at Hawksmoor Chicago, to shake up something special. 

Micah Siva, a Highland Park-based cookbook author, makes kreplach in memory of her grandmother, from whom she learned them, but has adapted the recipe to her own diet and taste.

Try a broccoli and cheddar quiche from a PBS blog.

Try master baker Paul Hollywood's hot cross buns for Easter. 

In the new PBS special Cooking with Legends: Ming Tsai & Rick Bayless, Bayless shares a recipe for simple steak tacos similar to some he has been serving at Frontera Grill since it opened in 1987. 

Try a fudgy dessert recipe from the legendary actress.

Try Irish soda bread for St. Patrick's Day in a recipe from Paul Hollywood of The Great British Baking Show.

A recipe from Marc Matsumoto of PBS' Fresh Tastes.

Try a simple recipe for corn pudding once enjoyed by Mister Rogers' Neighborhood's Fred Rogers, whose grandmother often made it.

From nostalgic classics to new twists, our most popular recipes of 2025 serve up a little comfort and plenty of curiosity.

Eggplant parmesan is a crowd pleaser, but frying a bunch of slices of eggplant is messy and a hands-on process. Sara Moulton saves you the trouble with this recipe.

But biscuits aren't limited to the first meal of the day, as Hoosier Mama's Paula Haney makes clear. Plus, their history helps tell the "whole story of the country."

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the fat and starch. 

These tacos will be fun to prepare with kids, and will be the perfect use for some of those Thanksgiving leftovers as well. Your young kitchen helpers can mix the ingredients for the pico de gallo and help put the tacos together.

You’ll be pleased to know that this easy-to-make and chocolatey breakfast treat incorporates less sugar than regular muffins. Kids won’t be the only ones who love them, and will enjoy helping you make them!