Stories by Daniel Hautzinger

Try a simple, warming dessert perfect to make with a child. 

Make a customizable, fun snack or dinner with kids that's inspired by the PBS KIDS show Rosie's Rules.

As Cook's Country launches its 17th season and its editor in chief releases a book called When Southern Women Cook, try a recipe for extra cheesy grits.

Three new artisan cafés and bakeries have opened in the same zip code around McKinley Park in the past couple months, feeding a hunger on the near Southwest Side.

When a witness is killed in a safehouse the day before he's due to testify in a trial, Van der Valk and his team are called into investigate. 

Susan Ryeland is asked to become a detective again when another book that she published seems to hold clues to a real-life murder and disappearance. 

Soon after robbing a jewelry store, one of the perpetrators are killed. Farman and Ridley suspect there's a connection to organized crime. 

We have our first video teaser for season 5 of All Creatures Great and Small, plus a premiere date: Sunday, January 12, 2025.

In the thirteenth season of Pati's Mexican Table, Pati Jinich explores Mexico's largest state, Chihuahua. Get a sample with her recipe for skirt steak nachos.

Masterpiece is producing a new series starring Georges Simenon's legendary Parisian detective Jules Maigret. 

As America's Test Kitchen celebrates 25 years on public television with a new season and new special, try their recipe for plov, a Central Asian rice dish spotlighting beef and carrots. 

In the season finale of COBRA, Dan brings his crusade to an explosive end while Victoria makes her move on Robert's job. 

The South Shore Cultural Center was once a country club that excluded Black people. Now it's home to a soul food restaurant owned by a Black entrepreneur.

In the season finale, Bella hosts Claudine's party, where numerous schemes unfold not quite according to plan and a dramatic event upends everything.

Plenty of convention business and hobnobbing takes place in the lobbies, bars, and restaurants of the luxury hotels like the Four Seasons where attendees stay. "I was kind of surprised by the amount of grilled cheese we sold," says the chef of the hotel's restaurant, Adorn.