Stories by Daniel Hautzinger

Gabriel believes the discovery of skeletons at a bomb crater is related to an apparent suicide, and sets out to prove it. 

As James helps Sister Rose with one of the abandoned dogs she has rescued, an opportunity for an expensive upgrade to the practice appears. 

Eliza and Alexander both investigate the disappearance of a prize racehorse in the aftermath of an acrimonious divorce between well-connected aristocrats. 

Ten years after it concluded its final season, Downton Abbey is returning to WTTW and PBS, giving fans a chance to revisit the beloved Crawley family and the world of Downton.

Two Yemeni coffee chains from Dearborn, Michigan have opened their first Chicago outposts along Kedzie, while two other new cafes also spotlight Turkish and Kurdish coffee and pastries.

The popular, sustainably focused farmers market will move its indoor winter market to its new home, with plans to host pop-ups, educational programs, and more there. 

Gabriel Book sells, yes, books – but he also helps investigate crimes in immediate postwar London, while also harboring secrets of his own. 

As World War II comes to an end, Skeldale House is in shambles. Mrs. Hall has left to help her son and new granddaughter, leaving chaos behind. 

Eliza and Alexander have begun a romance that Eliza wants to keep secret, but she's having a difficult time, especially since she needs work coming from Scotland Yard. 

Over 500 participating restaurants in and around Chicago offer special menus at fixed prices during the 17 days of Chicago Restaurant Week. Here are restaurants that opened in 2025 that are taking part.

Bombshell shows how the government tried to minimize the effects of radiation and prevent independent reporting through censorship and co-opting of the press.

Semaphore Cafe aims to be a community gathering space in East Garfield Park. "I've never felt more welcome anywhere in the city," says the owner, a new resident.

As Christmas approaches, disaster at a branch of Nonnatus House in Hong Kong draws some of the sisters away from Poplar. 

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global influences to broaden conceptions of what Indian food can be.

There are always new restaurants opening in Chicago, but it’s noteworthy to have two open in the same building at the same time – and to have two popular South Side spots expand across this segregated city to the North Side.