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Edmond wraps up his yearslong campaign of vengeance, embarrassing and ruining both Danglars and Villefort.

It's a time of ending as Sister Monica Joan prepares for death, the maternity clinic closes, Beryl decides what to do with her life, and the other midwives look to new beginnings.

Anupy Singla's family is from Punjab. She shares a deeply spiced stovetop chicken curry from that northern Indian state that demonstrates what "curry" actually is. 

Two more seasons of The Forsytes are on the way, with the third following the family on vacation in the French Riviera.

The restaurateur behind Sunda New Asian and formerly Rockit Bar & Grill learns family recipes in Food Roots – and grapples with difficult family relationships.

A new recording by the esteemed string quartet celebrates the gospel singer's friendships with Martin Luther King, Jr. and Studs Terkel, whose interviews with her are included in a piece by Chicago composer Stacy Garrop.

Community-supported agriculture, or CSAs, offers allows customers to get balanced foods directly from farmers. Here's a guide to CSAs serving the Chicago area.

From bitter Italian greens like tardivo and puntarelle to specific varieties of beets and spinach, chefs collaborate with farmers to introduce new products to the Midwest.

In the new book Fire and Clay, Brick of Chicago's Will Quam tracks the history of architecture through the endlessly varied brick.

As Edmond's plans to ruin Fernand come to fruition, Albert tries to defend his father's honor. Secrets are revealed. 

The Mullucks are back, this time with Rhoda needing emergency surgery and thus Bernie needing help at home. Meanwhile, Rosalind and Cyril get engaged. 

The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're going to eat fiery curries, raita is a necessity. 

Celebrating David Attenborough's 100th birthday, Indian and Filipino food, Broadway musicals, Wishbone, W.E.B. DuBois, and more.

The puffed pancake is the ideal base for everything from fruit to savory toppings. Try a version from farm-focused, wood-fired Burl, which just launched Sunday brunch. 

Summer’s on the horizon and with it comes the return of food festival season.