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New seasons of everything from Finding Your Roots to Antiques Roadshow, a new mystery called Bookish, and American Masters profiles Nobel Prize-winner Elie Wiesel.

What a year for news in Chicago. Did you keep up with the headlines? Take our year-end news quiz to find out.

Semaphore Cafe aims to be a community gathering space in East Garfield Park. "I've never felt more welcome anywhere in the city," says the owner, a new resident.

As Christmas approaches, disaster at a branch of Nonnatus House in Hong Kong draws some of the sisters away from Poplar. 

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global influences to broaden conceptions of what Indian food can be.

There are always new restaurants opening in Chicago, but it’s noteworthy to have two open in the same building at the same time – and to have two popular South Side spots expand across this segregated city to the North Side. 

A recipe from Marc Matsumoto of PBS' Fresh Tastes.

Try a simple recipe for corn pudding once enjoyed by Mister Rogers' Neighborhood's Fred Rogers, whose grandmother often made it.

Jennifer Kim's experiences dining, cooking, and shopping in Chicago’s diverse neighborhoods add layers of interest to the menu at Proxi, as is evident from Kim's generous and multifarious Chicago recommendations.

From nostalgic classics to new twists, our most popular recipes of 2025 serve up a little comfort and plenty of curiosity.

On Jane Austen's 250th birthday, Masterpiece has announced that it is developing a second season of Miss Austen based on another Gill Hornby novel.

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

The buttery oval kringle, filled with fruit, nuts, and sometimes cheese, is an icon of Racine, Wisconsin, whose bakeries even supply grocery stores around the country with the pastries at the holidays.

Eggplant parmesan is a crowd pleaser, but frying a bunch of slices of eggplant is messy and a hands-on process. Sara Moulton saves you the trouble with this recipe.

Ever look at a restaurant menu and wonder, “How do they get all those gorgeous, ripe heirloom tomatoes every week?” One answer lies in businesses like Chicago’s Midwest Foods.