McNair was diagnosed with PTSD and depression following 24 years of service in the Army but discovered baking was therapeutic. Now he runs Strugglebeard Bakery to honor other veterans and offer a welcoming space.
Are you planning your Thanksgiving menu? Here are some recipes that might be something a little different to add to your menu this year.
As the media begin to get wind of Boyce's investigations, he enlists their help to take down John, while Douglas turns on Logan after being taken into custody.
Maigret and his team untangle the shadowy industry behind Andre Delteil's death while also discovering the cause of Olga's drowning.
After a decade in Lincoln Square, Luella's Southern Kitchen is moving to Albany Park to serve just breakfast and brunch. It opens August 6.
Drama and a murder threaten to derail the opening of Cathy's store with Mrs. C, leading Alphy and Geordie to get involved and investigate.
Chuck Pine serves not just Chicago-style and Texan barbecue but also Cajun and Mexican regional dishes with produce grown on a farm at one of his two locations in the southwest suburbs.
Mom Tiger invites Daniel to take a break from playing to make a special treat for their dinner guest Miss Elaina. Try this recipe with your child to help them practice following directions and trying new foods.
For a delicious and healthy snack for your children, look no further than one of Donkey Hodie’s favorites, FroYo! These little bites are easy to make, and your kids will love the sweet and tangy flavor.
“Having done this for a while and seeing what people respond to, I feel that we can give people what they want at a little bit more of a price point that makes sense,” says Andrew Choi, formerly of Jinsei Motto, of his new Omakase Box.
Geordie forces Alphy to go out to a rock club for his birthday, but things go awry when the guitarist is found dead.
As Patience helps Bea and Jake with a case that threatens Bea's life, she also tries to figure out how she feels about Elliot Scott.
Léon Krier, an influential architect and theorist who rejected modernism in favor of classical architecture and traditional urban layouts, has died. Geoffrey Baer interviewed him several times.
She helped introduce balsamic vinegar, sun-dried tomatoes, extra virgin olive oil, and numerous delectable dishes to America despite not being able to write in English.
Eleftheria Sioulas was born in Chicago, raised in Athens, and now shares the cuisine of Greece in Chicago at Avli. She recommends restaurants and more in Chicago.
When Leonard's drinking gets him into trouble, all his friends arrive to help and figure out a locked-room murder that implicates him.
Patience's friend is drawn into a seemingly impossible case when his brother dies and then his body disappears from the mortuary.
Next puts a Midwestern twist on the legendary Italian restaurant Osteria Francescana, while Alinea celebrates 20 years and Grant Achatz tries out generative AI.
Brie Jamieson started cooking the recipes she watched her mom, grandma, and stepfather make in Evanston for her children as a way to root her itinerant military family.
