Food
New Restaurants Coming to the Chicago Area in Summer 2026
The days have once again begun their inexorable shortening, but it's a long time before those summer evenings perfect for a patio, cocktail, or sweet treat disappear.
The days have once again begun their inexorable shortening, but it's a long time before those summer evenings perfect for a patio, cocktail, or sweet treat disappear.
Han Cha and Yunomi are much more than museum cafes, even though they are surrounded by art in the Stony Island Arts Bank.
When a student is found dead while preparing for a high-stakes quiz, the detectives take part in their own trivia game to try to trick a confession out of someone.
Two seemingly natural deaths in the same hall while someone played organ suggest the music might have something to do with the deaths.
When you go out to eat, it’s not just the chef who influences what ends up on your plate – farmers do, too. A recent event hosted by Green City Market in its new, permanent home showed how.
In a new cooking show, Anupy Singla demonstrates not just the recipes but techniques of Indian cuisine, as well as shortcuts to make it accessible during the week.
Edmond begins inserting himself into the lives of his enemies, laying plans to ruin them and their families in Paris.
Irene begins to learn what it is to be married to a Forsyte, while Frances tries to prevent Jo from seeing Louisa any more.
Sister Veronica begins considering leaving religious orders, while Dr. Turner's treatment is called into question after a tragedy.
A new Frontline documentary, Caught in the Crackdown, examines the arrests, violence, and protests that followed federal immigration sweeps in Los Angeles, Chicago, and Minneapolis.
As a 23-year-old, Rick Steves embarked on an eight-week journey across Asia that helped crystallize his travel philosophy and turn him towards a career as a travel guru.
A James Beard Award, Michelin stars, appearances on The Bear, lines down the block: Kasama has notched them all by serving casual Filipino breakfasts, artful pastries, and precise tasting menus out of one small space.
Not only do Bonyeon's executive pastry chef Alana Wang and executive chef Alex Ching share a kitchen for the 12-seat chef's counter; they also have similar favorite restaurants and bars in Chicago, as they tell us.
While filming Riding the Rails, host Geoffrey Baer inspired Liam Davy, beverage director at Hawksmoor Chicago, to shake up something special.
Edmond contrives a meeting with Mercédès and Fernand's son, indebting the young man to him. He then uses the boy to introduce him to his enemies in Paris.
The Forsytes want June to marry an aristocrat, Soames having failed in that regard. But June is growing closer to the radical Bosinney, even as Soames' vision of the future falters.
A newborn goes missing from the maternity clinic while Sister Catherine is there and an older woman confronts an extremely rare medical situation.
In the new special Riding the Rails, Geoffrey Baer explores Chicago’s past and present trains and railroad lines and explains why the city was and is known as “America’s railroad capital.”
The White Palace Grill has been serving regulars for decades, even as its South Loop neighborhood has changed around it. The diner will appear in the final season of The Bear, further cementing its iconic status.