Agnes Moody escaped slavery to Canada via the Underground Railroad before finding fame as a caterer in Chicago and representing the U.S. at a World's Fair in Paris. 

At West Town’s Dell’ Rooster, Chef Miguel Tenesaca cooks up a pan-Latin menu of colorful dishes for brunch and dinner daily. He shares some favorite Chicago places.

Gabriel tries to deduce who poisoned Victor Orr at the Walsingham Hotel, and if he or some exiled princesses were the intended target. 

As the war finally ends, Tristan struggles with his experiences during it and James and Jimmy help Richard with a cow and calf. 

Eliza and Alexander are tasked with a discreet case involving a government minister, which could be the last investigation they work on together.

Margaret C. Anderson was censored by the U.S. government for publishing Ulysses but helped modernists like James Joyce and T.S. Eliot find an audience through her Chicago-founded magazine, as a new book shows. 

As a man connected to Trottie is poisoned at a hotel where Jack has found a new job, Gabriel's connection to Jack's father is further revealed. 

In a bid to stabilize finances, James takes a job at a dog track despite Siegfried's warning and ends up with an animal in crisis, while Tristan treats a parrot. 

As Alexander prepares to transfer Dylan Cooper to prison, things keep going wrong, leaving him and Willows to prevent an escape on a troublesome, dangerous night. 

A husband-and-wife team with experience at Hogsalt, One Off Hospitality, and Galit have opened the wood-fired, seasonal restaurant Burl in Evanston, near where they live.

As ski jumpers prepare to launch themselves from towering alpine ramps for the 2026 Winter Olympics in Italy, a little piece of Chicago history offers a reminder that mountains, while helpful, have never been strictly required for ski jumping. 

February 17 is the big day where Chicagoans will forget the cold by indulging in sweet and fried treats of all sorts. We've got a list of places you can find them. 

On Sunday during Super Bowl LX, a beloved song that once welcomed children to the neighborhood will get a pop music transformation.

The Ravenswood cafe hosts community suppers where donations go to a food pantry while embracing sustainability through making nearly everything in house for its large menu, which includes Louisiana specialties and a line of gluten-free baked goods. 

The Chicago Way by James Beard Award-winning reporter Michael Gebert brings readers into the kitchens of the restaurants that made Chicago an acclaimed dining city.