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Playlist Dessert

Dessert

Chicago's Willy Wonka of Ice Cream

Daniel Hautzinger

Dana Cree has created over 300 flavors of ice cream bar for her Pretty Cool Ice Cream, ranging from the nostalgic Dreamsicle to the wacky green bean casserole. She harnesses chemistry and creativity to thrive within her medium's constraints.

A Vegan Lemon Saffron Cake from a New Cookbook by a Chicago-Based Physician and Recipe Developer

Daniel Hautzinger

Sheil Shukla channels his creativity outside his day job and family life into cooking and photographing his South Asian vegan recipes, which get more global influence and practical adaptation in his newest cookbook, Kari.

An Instant Pot Recipe for Gajar Ka Halwa, a Carrot Dessert, from 'Indian As Apple Pie'

Daniel Hautzinger

The world of Indian sweets is vast and varied, but Anupy Singla offers a homemade introduction with an instant pot recipe for carrot halwa. 

Apple Pie

Julia Maish

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John Bunker's Apple Pie

Ingredients

For the crust:
1 1/2 cup flour
1 stick cold butter (1/4 lb)
4 tablespoons ice cold water

For the filling:
Around 8 good pie apples
1/3 cup cane sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions

Where to Get Pie for Pi Day in 2026

Daniel Hautzinger

It's often said that cooking is an art and baking is a science, so enjoying a baked good on a mathematical "holiday" like Pi Day is apt. We've gathered some Chicago places that can help you indulge.

Where to Get Pączki, King Cake, and Other Fat Tuesday Treats in 2026

Daniel Hautzinger

February 17 is the big day where Chicagoans will forget the cold by indulging in sweet and fried treats of all sorts. We've got a list of places you can find them. 

Mini Strawberry Pavlovas

Julia Maish

 This crunchy and chewy dessert with a recipe from PBS' Adrianna Adarme of Fresh Tastes is your new go-to for a treat, and it’s a great way for everyone to enjoy summer fruits!

Banana Cheesecake Potstickers

Julia Maish

These dessert potstickers feature a sweet filling that you can customize to your taste.

Coconut Bunny Cupcakes

Julia Maish

These coconut bunny cupcakes are easy to put together and you can even let your little one help. They’re sprinkled with shredded coconut to mimic bunny fur and the nose and eyes are made from candy and can be eaten, too!

Where to Get Pie for Pi Day in 2025

Daniel Hautzinger

It may be a silly day, but we’re not upset about an excuse to eat pie, and 3/14 (the first three digits of the mathematical constant pi) is as good as any. 

Where to Get Pączki and Other Fat Tuesday Treats in 2025

Daniel Hautzinger

Pączki, king cake, Swedish semlor: you can find innumerable varieties all across Chicago and the suburbs for your Fat Tuesday or Mardi Gras celebrations. 

Lidia Bastianich's Cherry Jam Tart

Daniel Hautzinger

Try a cherry tart from Lidia Bastianich that uses pre-made cherry preserves, saving you some time and effort.

Homemade Thin Mints

Daniel Hautzinger

Add peppermint flavor to homemade thin mint cookies reminiscent of Girl Scout Cookies with this recipe from PBS's Adrianna Adarme of the Fresh Tastes blog.

How Do Food Businesses Develop New Flavors and Products? Behind the Scenes with an R&D Pastry Chef from Eli’s Cheesecake

Lisa Futterman

How does a pastry chef develop new ideas and keep up with flavor trends? We talked to a pastry chef at Eli’s.

Oat Ginger Rhubarb Crumble

Daniel Hautzinger

Try a simple, warming dessert perfect to make with a child. 

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