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French

Three (Mostly) New Chefs Shepherd Le Bouchon into Its 34th Year

Maggie Hennessy

A decades-long employee and two outside chefs have taken over the kitchen at the venerable Le Bouchon, maintaining the bistro's classic dishes while also pushing the envelope. 

A Michelin-Starred Chef Opens a Seafood-Focused Bistro with Midwestern Touches

Daniel Hautzinger

Petite Edith is the third new restaurant opened by husband-and-wife team Jenner Tomaska and Katrina Bravo in the past year. It's a lower price-point successor to their artistic tasting menu spot Esmé.

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