Try something a little bit different for the holidays with this rich, slow-cooked northern Italian dish that's similar to boeuf bourguignon.
Milk Street
A Warmly Spiced Banana Bread from a New 'Milk Street' Cookbook
Daniel HautzingerThe browned butter-cardamom banana bread comes from Milk Street's first baking cookbook, featuring recipes and techniques from around the globe.
'Milk Street' Bakes – and Teaches, and Tours the Globe for New Recipes
Daniel HautzingerMilk Street releases its first baking cookbook in the same year that it launches culinary tours. Director of education Rosemary Gill spoke to us about both, and the cooking school.
An Improved Take on Chicken Kyiv from 'Milk Street'
Daniel HautzingerWhile chicken Kyiv seems to mostly be a dish of the past, Milk Street has an updated version of the breaded, butter-filled chicken recipe for you to try and rediscover a classic.
Try a Recipe for a Combination Daiquiri-Piña Colada That's Ready to Serve Straight from Your Freezer
Daniel HautzingerFor those days when you're serving guests cocktails or feel too lazy to mix your own, the freezer door cocktail offers numerous servings ready to pour. Try a recipe from J.M. Hirsch's new book.
A Recipe for Korean Fried Chicken from a New 'Milk Street' Cookbook
Daniel HautzingerThe new cookbook Milk Street 365 is meant to be "your Cooking 101 for 2024," says Milk Street's editorial director. Try its recipe for Korean fried chicken.
Milk Street’s Culinary Director Talks New Cookbook and Thanksgiving Tips for Overwhelmed Holiday Cooks
Daniel HautzingerThanksgiving is Wes Martin's favorite holiday, and he has some useful tips for harried home cooks. He also talks about the new cookbook Milk Street Simple.