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Playlist Milk Street

Milk Street

Barolo-Braised Short Ribs from 'Milk Street'

Daniel Hautzinger

Try something a little bit different for the holidays with this rich, slow-cooked northern Italian dish that's similar to boeuf bourguignon.

A Warmly Spiced Banana Bread from a New 'Milk Street' Cookbook

Daniel Hautzinger

The browned butter-cardamom banana bread comes from Milk Street's first baking cookbook, featuring recipes and techniques from around the globe.

'Milk Street' Bakes – and Teaches, and Tours the Globe for New Recipes

Daniel Hautzinger

Milk Street releases its first baking cookbook in the same year that it launches culinary tours. Director of education Rosemary Gill spoke to us about both, and the cooking school.

An Improved Take on Chicken Kyiv from 'Milk Street'

Daniel Hautzinger

While chicken Kyiv seems to mostly be a dish of the past, Milk Street has an updated version of the breaded, butter-filled chicken recipe for you to try and rediscover a classic.

Try a Recipe for a Combination Daiquiri-Piña Colada That's Ready to Serve Straight from Your Freezer

Daniel Hautzinger

For those days when you're serving guests cocktails or feel too lazy to mix your own, the freezer door cocktail offers numerous servings ready to pour. Try a recipe from J.M. Hirsch's new book. 

A Recipe for Korean Fried Chicken from a New 'Milk Street' Cookbook

Daniel Hautzinger

The new cookbook Milk Street 365 is meant to be "your Cooking 101 for 2024," says Milk Street's editorial director. Try its recipe for Korean fried chicken.

Milk Street’s Culinary Director Talks New Cookbook and Thanksgiving Tips for Overwhelmed Holiday Cooks

Daniel Hautzinger

Thanksgiving is Wes Martin's favorite holiday, and he has some useful tips for harried home cooks. He also talks about the new cookbook Milk Street Simple.

An Easy Thanksgiving Side of Brussels Sprouts and Apples from 'Milk Street'

Daniel Hautzinger

A simple vinaigrette enlivens this fall side dish from the new cookbook Milk Street Simple that's perfect for Thanksgiving.

A Beef Bulgogi Recipe from 'Christopher Kimball's Milk Street'

Daniel Hautzinger

You don't have to go to a Korean barbecue restaurant, as delightful as they are, to enjoy the utterly satisfying—and quick-cooking—meal of beef bulgogi, which makes a great weeknight meal.

S'mores Bars from 'Milk Street'

Daniel Hautzinger

Try a no-campfire-necessary s'mores treat from Christopher Kimball's Milk Street, which will soon see the premiere of its seventh season on WTTW. The recipe is adapted from one by Southern baking legend Cheryl Day. 

A Recipe for Orange Cranberry Soda Bread with White Chocolate Chunks

Daniel Hautzinger

Celebrate St. Patrick's Day with the simple but utterly worthwhile soda bread, in a version from Christopher Kimball's Milk Street that is brightened by orange and dried cranberries and slightly sweetened by white chocolate chunks. 

A Gin Cocktail for Whiskey Lovers Who Avoid Gin

Daniel Hautzinger

In his new book, Pour Me Another: 250 Ways to Find Your Favorite DrinkMilk Street's editorial director J.M. Hirsch offers ways to discover new cocktails you love. For whiskey lovers who avoid gin, he suggests a Bijou, which he describes as like a light Old Fashioned. 

J.M. Hirsch of 'Milk Street' Talks Travels and His "Choose-Your-Own-Adventure" Cocktail Book

Daniel Hautzinger

J.M. Hirsch, the editorial director of Milk Street, travels nearly half of the year in search of recipes and techniques he can bring back to the American home cook. He also wants to help people discover cocktails unfamiliar to them in his new interactive book. 

A Hearty Bean Dish from 'Milk Street' Made from Pantry Staples

Daniel Hautzinger

Cook What You Have, the new cookbook from Christopher Kimball's Milk Street, focuses on making easy meals out of pantry staples that you always have on hand. This recipe for frijoles charros, or "cowboy beans," is a perfect example.

Don't Even Think About Putting Marshmallows on This Savory Sweet Potato Gratin

Daniel Hautzinger

There are no marshmallows in sight in this savory sweet potato gratin from Milk Street. Instead the excitement comes from the complement of miso, soy, and ginger against the warm sweetness of the potatoes.
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