Playlist Milk Street
Milk Street
Don't Even Think About Putting Marshmallows on This Savory Sweet Potato Gratin
Daniel HautzingerThere are no marshmallows in sight in this savory sweet potato gratin from Milk Street. Instead the excitement comes from the complement of miso, soy, and ginger against the warm sweetness of the potatoes.
A Different Kind of Green Bean Casserole
Daniel HautzingerGreen bean casserole may be a classic Thanksgiving side dish, but in case you want to switch it up from the cream of mushroom kind, Milk Street has a hearty Italian casserole filled out with potatoes and fresh mushrooms.
Make a Unique Sponge Cake from Portugal by Way of 'Milk Street'
Daniel HautzingerPão de ló is an unusual Portuguese sponge cake that harbors a hidden surprise beneath its browned, creased surface. It's the perfect cake for late summer in its simplicity, or to celebrate the return of Christopher Kimball's Milk Street Television.
Treat Yourself with a Dressed-Up Rib-Eye from 'Milk Street'
Daniel HautzingerThe waning of summer and approach of Labor Day means a new season of Christopher Kimball's Milk Street Television and plenty of opportunities to grill. Treat yourself with a nice, Middle Eastern-inspired rib-eye.
Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street'
Daniel HautzingerAs Thanksgiving approaches and you enjoy fall colors, flavors, and weather, turn your attention to this roasted acorn squash recipe from Milk Street, where squash is balanced by a rich, bright vinaigrette.
Make Your Own Speculoos with 'Milk Street'
Daniel HautzingerWho doesn't love a good speculoos? As the weather chills, bake some of the spiced cookies with a recipe from Milk Street and enjoy them alongside a hot cup of tea.
Muhammara, a Syrian Roasted Red Pepper and Walnut Dip
Daniel HautzingerWhile it's not as well-known in the United States as its fellow Middle Eastern dips hummus and baba ghanoush, muhammara is just as delicious, with a depth coming from walnuts and roasted red peppers plus some mild spice from Aleppo pepper.
Chicken Vindaloo from 'Milk Street'
Daniel HautzingerVindaloo is probably one of the better-known dishes in America that originated from the Indian subcontinent. Popularized by Indian restaurant menus across the United States, it's a tangy, lightly spicy curry from the state of Goa.
Pumpkin Seed Rolls for Thanksgiving from 'Milk Street'
Daniel HautzingerInstead of serving bland rolls that are simply vehicles for butter or sopping up gravy this Thanksgiving, try something that is seasonally appropriate and has its own flavor, in this recipe for Pumpkin Seed Rolls from Christopher Kimball's Milk Street.
Make Your Own Middle Eastern-Style Flatbread, Courtesy of 'Milk Street'
Daniel HautzingerThis versatile dough from Christopher Kimball's Milk Street incorporates Greek yogurt for some extra chewiness (and ease of making it). It can be topped with za'atar and sesame seeds or anything else, or simply baked plain to use with dips.
Try a Oaxacan Street Snack with a Recipe from 'Milk Street'
Daniel HautzingerTlayudas are a common antojito, or street food, in Oaxaca. Somewhat similar to a pizza, they are a large tortilla topped with black beans, cheese, and other ingredients that is then grilled open-faced. Try a folded-over version from Christopher Kimball's Milk Street here.
Warm Up with Mexican Chicken Soup from 'Milk Street'
Daniel HautzingerNow that it's cold outside, there's a good chance you're making and eating a lot of soup. If you're looking for something a bit different from your typical chicken soup, something that has a nice hit of heat, try this recipe from Christopher Kimball's Milk Street.
Spice Up Your Mashed Potatoes with This Recipe from 'Milk Street'
Daniel HautzingerNot that mashed potatoes aren't delicious on their own, but sometimes you want to spice them up a bit for something a bit more special. Try this version from Christopher Kimball's Milk Street that incorporates a technique learned from Indian cooking.
Make Your Own Street Food: Singapore Chicken Satay with Peanut Sauce
Daniel HautzingerThe popular street food, which is also often found in Thai restaurants in the United States, is traditionally cooked over hot coals. But Christopher Kimball's Milk Street has come up with an ingenious method to make it in your oven with your broiler without dangerous smoking.
Apple Cake as Delicious and Simple as Apple Pie
Daniel HautzingerIt's apple season! For something different than apple pie, try this French Apple Cake from Christopher Kimball's Milk Street – it's almost as if you took baked apples and swathed them in a delicious custard, the perfect dessert for early fall.
