Playlist Recipes
Recipes
Explore recipes from celebrity chefs, iconic Chicago restaurants, and your favorite PBS cooking shows with WTTW Food. Discover comfort food classics, restaurant-inspired dishes, seasonal meals, and unforgettable desserts from Luella’s Southern Kitchen mac and cheese to Morton’s legendary key lime pie. And cook along with trusted PBS favorites –America's Test Kitchen, Pati's Mexican Table, and Milk Street, with new recipes added every month to bring WTTW from screen to table.
Buttermilk Panna Cotta from 'America's Test Kitchen'
Daniel HautzingerWhat's better than a dessert that requires almost no effort? The biggest thing this recipe for a bright buttermilk vanilla panna cotta from America's Test Kitchen asks is some extra space in the fridge and a few hours.
Try Pastitsio, a Greek Casserole, from 'America's Test Kitchen'
Daniel HautzingerTry America's Test Kitchen's take on the Greek casserole, which consists of pasta in a béchamel along with a tomatoey meat sauce.
A French Breakfast to Liven Up Your Mornings
Daniel HautzingerTry a Breton classic from northern France, courtesy a perfected recipe from America's Test Kitchen: the galette complete, a buckwheat crepe filled with ham and cheese and topped with an egg. It's like a croque madame in crepe form.
A Dulce de Leche Sandwich Cookie from 'Pati's Mexican Table'
Daniel HautzingerTry Pati Jinich's "favorite cookie of ALL time," a sandwich of thick sugar cookies and dulce de leche, during the holiday season.
Tips for a Scaled-Down Thanksgiving with 'America's Test Kitchen'
Daniel HautzingerFor your scaled-down Thanksgiving meal, try a one-pan dish that lets you cook both turkey breast and your stuffing without drying it out too much, courtesy of Cook's Country and America's Test Kitchen.
Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street'
Daniel HautzingerAs Thanksgiving approaches and you enjoy fall colors, flavors, and weather, turn your attention to this roasted acorn squash recipe from Milk Street, where squash is balanced by a rich, bright vinaigrette.
Make Your Own Speculoos with 'Milk Street'
Daniel HautzingerWho doesn't love a good speculoos? As the weather chills, bake some of the spiced cookies with a recipe from Milk Street and enjoy them alongside a hot cup of tea.
Cheesy Chiles Rellenos from 'Pati's Mexican Table'
Daniel HautzingerA new season of Pati's Mexican Table explores the cuisine of Sonora. Pati Jinich starts off her journey just over the border in Tucson, Arizona, the "gateway to Sonora," where she makes these oozy, cheesy chiles rellenos.
Muhammara, a Syrian Roasted Red Pepper and Walnut Dip
Daniel HautzingerWhile it's not as well-known in the United States as its fellow Middle Eastern dips hummus and baba ghanoush, muhammara is just as delicious, with a depth coming from walnuts and roasted red peppers plus some mild spice from Aleppo pepper.
A Cheese-Filled Georgian Bread from 'Cook's Country'
Daniel HautzingerGeorgian cuisine has been deemed the next big food trend, and the molten cheese-filled khachapuri its global avatar. Try it yourself with an American home cook-friendly recipe from Cook's Country before it really takes off.
Chicken Vindaloo from 'Milk Street'
Daniel HautzingerVindaloo is probably one of the better-known dishes in America that originated from the Indian subcontinent. Popularized by Indian restaurant menus across the United States, it's a tangy, lightly spicy curry from the state of Goa.
Greek Chicken from 'Cook's Country'
Daniel HautzingerThis Greek chicken recipe from Cook's Country approaches a legendary Chicago chicken dish: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room.
Baked Artichoke Dip from Uncommon Ground
Daniel HautzingerThe Academy Awards are this Sunday. Need to bring something to a party, or want an extra dip for your own gathering? Try this baked artichoke dip with goat cheese and pesto from the stalwart Chicago restaurant Uncommon Ground.
Buffalo Chicken Mac 'n' Cheese
Daniel HautzingerSuper Bowl LIV is this Sunday. Add your own appropriately themed dish and make this Buffalo Chicken Mac 'n' Cheese from Chicago's recently closed Rockit Bar & Grill, recipe courtesy chef Amanda Downing.
Kraków-Style Roasted Duck from 'Flavor of Poland'
Daniel HautzingerThe new show Flavor of Poland aims to introduce Americans to the vibrancy of Polish history, culture, and food, as host Aleksandra August travels across the country learning about traditions and recipes. Here, August offers a recipe for Kraków-Style Roasted Duck.
