There are no marshmallows in sight in this savory sweet potato gratin from Milk Street. Instead the excitement comes from the complement of miso, soy, and ginger against the warm sweetness of the potatoes.
Playlist Recipes
Recipes
Explore recipes from celebrity chefs, iconic Chicago restaurants, and your favorite PBS cooking shows with WTTW Food. Discover comfort food classics, restaurant-inspired dishes, seasonal meals, and unforgettable desserts from Luella’s Southern Kitchen mac and cheese to Morton’s legendary key lime pie. And cook along with trusted PBS favorites –America's Test Kitchen, Pati's Mexican Table, and Milk Street, with new recipes added every month to bring WTTW from screen to table.
A Different Kind of Green Bean Casserole
Daniel HautzingerGreen bean casserole may be a classic Thanksgiving side dish, but in case you want to switch it up from the cream of mushroom kind, Milk Street has a hearty Italian casserole filled out with potatoes and fresh mushrooms.
Pati Jinich's Almond Tres Leches Cake
Daniel HautzingerCelebrate Hispanic Heritage Month with an Almond Tres Leches cake from Pati Jinich, who explores the coastal Mexican state of Jalisco in her new season of Pati's Mexican Table.
Green Goddess Roast Chicken from 'Cook's Country'
Daniel HautzingerUsing green goddess dressing as a marinade for roast chicken, as Cook's Country suggests, is a brilliant idea: bright, fresh flavors complement the chicken, while the acid in the marinade tenderizes the meat and the sugar caramelizes the skin.
Make a Unique Sponge Cake from Portugal by Way of 'Milk Street'
Daniel HautzingerPão de ló is an unusual Portuguese sponge cake that harbors a hidden surprise beneath its browned, creased surface. It's the perfect cake for late summer in its simplicity, or to celebrate the return of Christopher Kimball's Milk Street Television.
Make Your own Popcorn Chicken with 'Cook's Country'
Daniel HautzingerCook's Country is returning for its fourteenth season, and while it has a new editor-in-chief, the show still spotlights perfected home-cook versions of down-home American specialties like popcorn chicken.
Treat Yourself with a Dressed-Up Rib-Eye from 'Milk Street'
Daniel HautzingerThe waning of summer and approach of Labor Day means a new season of Christopher Kimball's Milk Street Television and plenty of opportunities to grill. Treat yourself with a nice, Middle Eastern-inspired rib-eye.
Buttermilk Panna Cotta from 'America's Test Kitchen'
Daniel HautzingerWhat's better than a dessert that requires almost no effort? The biggest thing this recipe for a bright buttermilk vanilla panna cotta from America's Test Kitchen asks is some extra space in the fridge and a few hours.
Try Pastitsio, a Greek Casserole, from 'America's Test Kitchen'
Daniel HautzingerTry America's Test Kitchen's take on the Greek casserole, which consists of pasta in a béchamel along with a tomatoey meat sauce.
A French Breakfast to Liven Up Your Mornings
Daniel HautzingerTry a Breton classic from northern France, courtesy a perfected recipe from America's Test Kitchen: the galette complete, a buckwheat crepe filled with ham and cheese and topped with an egg. It's like a croque madame in crepe form.
A Dulce de Leche Sandwich Cookie from 'Pati's Mexican Table'
Daniel HautzingerTry Pati Jinich's "favorite cookie of ALL time," a sandwich of thick sugar cookies and dulce de leche, during the holiday season.
Tips for a Scaled-Down Thanksgiving with 'America's Test Kitchen'
Daniel HautzingerFor your scaled-down Thanksgiving meal, try a one-pan dish that lets you cook both turkey breast and your stuffing without drying it out too much, courtesy of Cook's Country and America's Test Kitchen.
Roasted Acorn Squash with Browned Butter-Orange Vinaigrette from 'Milk Street'
Daniel HautzingerAs Thanksgiving approaches and you enjoy fall colors, flavors, and weather, turn your attention to this roasted acorn squash recipe from Milk Street, where squash is balanced by a rich, bright vinaigrette.
Make Your Own Speculoos with 'Milk Street'
Daniel HautzingerWho doesn't love a good speculoos? As the weather chills, bake some of the spiced cookies with a recipe from Milk Street and enjoy them alongside a hot cup of tea.
Cheesy Chiles Rellenos from 'Pati's Mexican Table'
Daniel HautzingerA new season of Pati's Mexican Table explores the cuisine of Sonora. Pati Jinich starts off her journey just over the border in Tucson, Arizona, the "gateway to Sonora," where she makes these oozy, cheesy chiles rellenos.
