Playlist Recipes
Recipes
Explore recipes from celebrity chefs, iconic Chicago restaurants, and your favorite PBS cooking shows with WTTW Food. Discover comfort food classics, restaurant-inspired dishes, seasonal meals, and unforgettable desserts from Luella’s Southern Kitchen mac and cheese to Morton’s legendary key lime pie. And cook along with trusted PBS favorites –America's Test Kitchen, Pati's Mexican Table, and Milk Street, with new recipes added every month to bring WTTW from screen to table.
Muhammara, a Syrian Roasted Red Pepper and Walnut Dip
Daniel HautzingerWhile it's not as well-known in the United States as its fellow Middle Eastern dips hummus and baba ghanoush, muhammara is just as delicious, with a depth coming from walnuts and roasted red peppers plus some mild spice from Aleppo pepper.
A Cheese-Filled Georgian Bread from 'Cook's Country'
Daniel HautzingerGeorgian cuisine has been deemed the next big food trend, and the molten cheese-filled khachapuri its global avatar. Try it yourself with an American home cook-friendly recipe from Cook's Country before it really takes off.
Chicken Vindaloo from 'Milk Street'
Daniel HautzingerVindaloo is probably one of the better-known dishes in America that originated from the Indian subcontinent. Popularized by Indian restaurant menus across the United States, it's a tangy, lightly spicy curry from the state of Goa.
Greek Chicken from 'Cook's Country'
Daniel HautzingerThis Greek chicken recipe from Cook's Country approaches a legendary Chicago chicken dish: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room.
Baked Artichoke Dip from Uncommon Ground
Daniel HautzingerThe Academy Awards are this Sunday. Need to bring something to a party, or want an extra dip for your own gathering? Try this baked artichoke dip with goat cheese and pesto from the stalwart Chicago restaurant Uncommon Ground.
Buffalo Chicken Mac 'n' Cheese
Daniel HautzingerSuper Bowl LIV is this Sunday. Add your own appropriately themed dish and make this Buffalo Chicken Mac 'n' Cheese from Chicago's recently closed Rockit Bar & Grill, recipe courtesy chef Amanda Downing.
Kraków-Style Roasted Duck from 'Flavor of Poland'
Daniel HautzingerThe new show Flavor of Poland aims to introduce Americans to the vibrancy of Polish history, culture, and food, as host Aleksandra August travels across the country learning about traditions and recipes. Here, August offers a recipe for Kraków-Style Roasted Duck.
Pumpkin Seed Rolls for Thanksgiving from 'Milk Street'
Daniel HautzingerInstead of serving bland rolls that are simply vehicles for butter or sopping up gravy this Thanksgiving, try something that is seasonally appropriate and has its own flavor, in this recipe for Pumpkin Seed Rolls from Christopher Kimball's Milk Street.
America's Favorite Recipe from 'America's Test Kitchen'
Daniel HautzingerTo celebrate its 20th anniversary, America's Test Kitchen asked viewers to vote on their favorite recipes, and this Shrimp Scampi came out on top. Try it at home then post about it on social media tagged with #ScampiChallenge to join the fun!
A Stunning Blueberry Jam Cake from 'Cook's Country'
Daniel HautzingerIn our Instagram era, visually appealing desserts dominate social media. But instead of committing to a fad, try dressing up a simple classic like a blueberry jam cake with a stunning decorative effect, in this recipe from the pros at Cook's Country. Plus, it will still taste great, not just look great.
Vivian Howard's Texas Caviar, from 'Pati's Mexican Table'
Daniel HautzingerThis week on Pati's Mexican Table, Pati Jinich is joined by her friend and fellow public television chef and host Vivian Howard to share both south-of-the-border and Southern recipes, including one for a simple side or dip, Howard's "Texas Caviar."
Hawaiian Macaroni Salad from 'Cook's Country'
Daniel HautzingerAmericans love mayo-based salads: egg, tuna, chicken, potato. But Hawaiians in particular prize macaroni salad, serving it as a side in the ubiquitous plate lunch found on the islands. Try Cook's Country take on this simple classic.
Enchiladas de Suelo from 'Pati's Mexican Table'
Daniel HautzingerA new season of the James Beard Award-winning Pati's Mexican Table focuses on the northwestern Mexican state of Sinaloa. Try Pati's recipe for a specialty from the state's capital city of Culiacán, featuring chorizo and zucchini over sauce-soaked, fried tortillas.
Make Your Own Middle Eastern-Style Flatbread, Courtesy of 'Milk Street'
Daniel HautzingerThis versatile dough from Christopher Kimball's Milk Street incorporates Greek yogurt for some extra chewiness (and ease of making it). It can be topped with za'atar and sesame seeds or anything else, or simply baked plain to use with dips.
Try a Oaxacan Street Snack with a Recipe from 'Milk Street'
Daniel HautzingerTlayudas are a common antojito, or street food, in Oaxaca. Somewhat similar to a pizza, they are a large tortilla topped with black beans, cheese, and other ingredients that is then grilled open-faced. Try a folded-over version from Christopher Kimball's Milk Street here.
