Recipes

The popular street food, which is also often found in Thai restaurants in the United States, is traditionally cooked over hot coals. But Christopher Kimball's Milk Street has come up with an ingenious method to make it in your oven with your broiler without dangerous smoking.

Here's hoping you don't have to get close enough to smell anyone's breath today – it might be stinky, because it's National Garlic Day! What better way to celebrate that wonderful ingredient than in a light simple recipe that lets its flavor shine through, like Lidia Bastianich's Broccoli Rabe with Olive Oil and Garlic, or "Broccoli di Rabe all' Aglio e Olio," for you true Italians. Broccoli rabe has been eaten by Italians for centuries, but has only recently found its way into the trendy American kitchen.

Dyeing eggs for Easter is a time-honored and beloved tradition, and it's fun and easy to make natural coloring. Once you've dyed them, why not spice your hard-boiled eggs up by deviling them, using greek yogurt instead of mayo for something a bit healthier?